Shop local at the Rogue Produce Online Farmers Market, where you’ll find the freshest and highest quality local and organic produce. We are ready to take orders for our next home delivery on Friday, October 18. Make sure you place your order by Monday, October 14 at 10 pm. If you’re a new customer we set you up with a FREE 3-month Farmers Market Membership when you create your account – so you can start ordering right away and receive member benefits including no delivery or processing fees!
Take a look below at the pre-bundled CSA shares we have planned for this delivery. There’s a whole lot more local produce available on the expansive list at our Online Market, including fresh baked breads, local cheeses, honey, beef, pork, eggs, and so much more!
Veggie Bundle
Local farms you love contributing to this bundle include Wandering Roots Farm, Terra Sol Organics, Happy Dirt Veggie Patch, and Ella Bella Farm. You receive 3 honeycrisp apples, a head of red butter lettuce, 2 large avocados, a bag of sunflower shoots, a pound of broccoli, a bunch of Italian kale, a bunch of French breakfast radishes, a butternut squash, a stalk of celery, a pound of red onions, and a hearty bunch of orange carrots.
Omnivore Bundle
Zack Dauenhauer at Dauenhauer Cattle in Ashland provides the grass fed and finished beef in the next 3 bundles. Other local contributors include Wandering Roots Farm, Terra Sol Organics, Wandering Fields, Rise Up! Bakery, and By George Farm. With this bundle you receive a head of red butter lettuce, a bunch of orange carrots, a bag of pea shoots, a pound of leeks, 2 large avocados, a stalk of celery, a loaf of ciabatta bread, a wedge of Dutchman’s Peak cheese, and a pound of ground beef. We have been loving the cheeses from By George Farm and are excited to try the Dutch!
Keto Bundle
In addition to the contributors mentioned above, the Keto bundle includes the famous Oregonzola cheese from Rogue Creamery, and a dozen eggs from Poetential Farm in Klamath Falls; as well as 3 honeycrisp apples, a bag of sunflower shoots, 2 large avocados, and a 4 pack of tenderloins from Dauenhauer Cattle!
Breakfast Bundle
The breakfast bundle includes 3 honeycrisp apples, a dozen eggs, 2 large avocados, a pound of leeks, a wedge of Swiss-ki-you cheese (we had to do a repeat of this – it’s amazingly delicious), beef breakfast links from Dauenhauer Cattle, a jar of basil and garlic sauerkraut, and a loaf of Rogue Valley sourdough bread!
Take advantage of our New Customer offer and receive a FREE 3-Month Farmers Market Membership when you create your account. You don’t need to do a thing – the FREE membership kicks in right away and you can shop local with no delivery or processing fees and receive special members discounts on selected products at our Online Farmers Market. If you’re already a member, place your order by Monday at 10 pm and we’ll see you on Friday with your delicious assortment of local produce.
Thank you for supporting local!





Savor the amazing organic tomatoes from Ella Bella Farm and a share of their red bell peppers. They’ll go great with a bag of micro greens from Terra Sol Organics or fresh basil from Matt at Happy Dirt Veggie Patch. Also in the mix are sprouted raw walnuts from Maria at Higher Power Raw Foods; peaches from Rolling Hills Orchard; cucumbers, zucchini and cherry tomatoes from Wandering Roots Farm; garlic from Happy Dirt Veggie Patch; and a bunch of organic broccolini. Suggestions: you may want to get a loaf of ciabatta from Rise Up! Bakery, and some olive oil and vinegar from Pasture 42; and any variety of our spreadable cheeses add great potential for sandwiches and appetizers!
Sink your teeth into a bite of teriyaki beef jerky strips from Dauenhauer Cattle, in Ashland. These strips are moist, tender morsels that melt in your mouth and have delicious flavor. Heirlooms and red bells from Ella Bella have to be included, and we throw in the recommended ciabatta from Rise Up! Bakery. The ciabatta is versatile: you can slice it thin and make bruschetta or just tear it apart and dip it in olive oil and vinegar with some minced garlic. You can’t go wrong spreading a bit of garlic basil fromage from By George onto any kind of bread, and we add a pound of ground Italian sausage from White Oak Ranch for a main course. To top it off we throw in cucumbers from Wandering Roots, Rolling Hills Orchard peaches, and a bunch of broccolini. Suggestions: Gotta add some fresh basil from Matt at Happy Dirt Veggie patch to pair with those tomatoes; maybe some Rogue Creamery cheese for a snack combo with the jerky; lettuce to toss a salad; and olive oil and vinegar of course! You could make a great pizza too with the dough from Bread Stop Bakery.
Straight up Summer goodness begins with Red Haven Peaches from either Rolling Hills Orchard or Valley View Orchard, as well as apples (they’ll be either yellow delicious or Gravenstein), and a pint of Brown Turkey Figs. Wandering Roots Farm throws in a pint of mixed cherry tomatoes, a pound of heirlooms, red leaf lettuce, fresh basil and cucumbers; and Terra Sol Organics supplies a nutritious and delicious bag of their fresh pea shoots. To round it out we’ll toss in a couple of large Hass avocados.
Another big winner this week! You get to choose what kind of bagels you’d like (a bag of 4) from Little Shop of Bagels in Ashland: plain, hiker, whole wheat hiker, onion or cinnamon raisin. You also get to choose from a selection of amazing cream cheeses, also from Little Shop of Bagels: plain, sour cream and chives, or marionberry. To make a perfect breakfast sandwich you’ll also need the heirloom tomatoes from Wandering Roots and the fresh pea shoots from Terra Sol Organics; and a dozen eggs from Harris Family Farm (that’s a mix of duck and chicken eggs). And, of course, you’ll need the smell of bacon to fill your kitchen, so we include a pound of the highly praised bacon from White Oak Ranch. To round out the share we throw in a 1/2 pound of crimini mushrooms and a pound of red onion. Yummy!
Get your Keto on with a pound of ground beef from Dauenhauer Cattle, and a pound of bacon from White Oak Ranch. 2 large Hass avocados are always a Keto favorite, as well as a dozen eggs from Poetential Farm, fresh sunflower shoots from Terra Sol Organics, a bunch of broccolini – and a pint of berries from Pennington Farm as a special treat!

The Breakfast Share is a hit again this week! We’ve enjoyed so many varieties of the









Spring is on it’s way and the Rogue Valley is gearing up for another amazing season of local produce and food selections! Rogue Produce has some fresh incentives lined-up for new customers at our 