Archive for Get to know our Vendors

Sherry’s Foods ~ Fresh Pesto and Sauces

Get to Know Your Vendors: Sherry’s Foods

One of our goals at Rogue Produce is to support the incredible local vendors and farmers that make our community vibrant and unique. Today, we are excited to spotlight Sherry’s Pasta LLC, soon to be rebranded as Sherry’s Foods LLC. Located in Jacksonville, Oregon, Sherry’s fresh pesto and sauces are a testament to the passion and resilience of its owner, Sherry B Henney.

Sherry's Foods, local wholeslae sauces

Enjoy Sherry’s Pesto and Chimichurri. Click on the image to order today!

Sherry’s venture into artisan foods began in 2009 with a simple mission: to bring the freshest, most flavorful pasta and pestos to the tables of Southern Oregon. Sherry started selling her products wholesale and at our local growers market; she also served on the jury committee, which she loved participating in. However, the unforeseen challenges of the COVID-19 pandemic prompted Sherry to pivot her business, leading to the sale of her pasta machine but a renewed focus on her pestos and chimichurri sauce.

Deliciously Crafted Fresh Pesto and Sauces

Sherry’s Foods offers a delicious lineup of pestos and a South American Chimichurri Sauce that will elevate any meal. Each product reflects Sherry’s commitment to quality, from a vegan pesto enriched with hazelnuts and seeds to the sumptuous flavors of roasted cashew and almond pestos. Crafted with local and organic ingredients whenever possible, these sauces freeze well and are versatile enough to enhance a wide array of savory dishes.

Inspiration and Dedication

Discover the delight of Vegan Pesto, a favorite among Rogue Produce customers. Click on the image to place your order TODAY and enjoy!

Sherry’s inspiration is as heartfelt as her products. After a personal battle with breast cancer, the encouragement of her friend Katrina from Katrinas Salsa sparked the idea to commercialize the pesto she had been making for years. With a rich background as a chef, including adventurous stints with tree planting and fire crews in British Columbia, Sherry has always found joy in feeding people. Her diverse experiences as a professional photographer and painter and even working in a commercial peach orchard have all intertwined with her food creations, enriching her offerings with depth and creativity.

“I used to be the chef on tree planting and fire crews in the wilds of British Columbia, lots of great helicopter rides and excitement. I raised my three boys here in the valley; they all still live with lovely grandchildren. I also did cooking spots on the local TV stations and at wineries. Food is always interesting, and there are so many combinations. It took years to become adept at using spices and herbs for the best flavors. I love creating.”  – Sherry

Where to Find Sherry’s Foods

Beyond Rogue Produce, Sherry’s Foods is on the shelves of several local and regional retailers, including Ashland Co-op, Shop n Kart, Market of Choice (spanning from Medford to Portland), Capellas in Eugene, Food for Less, and Medford Co-op, among others. Sherry’s kitchen, located in Jefferson Farm Kitchen in Jacksonville, is the heart from where all her products are lovingly prepared.

Featured Favorites

While we highly recommend all the fresh pesto and sauces, the Chimichurri Sauce is a customer favorite. Perfect as a marinade, sauce, salad dressing, or dipping sauce, it’s a must-try for anyone looking to add a burst of flavor to their meals.


Winter/Spring Trial Market Membership

Get 4 months membership for only $30
Order weekly from a growing list of products (including Sherry’s Foods fresh pesto & chimichurri) from your favorite local farms and small businesses.
Receive access to weekly sales and have your order delivered directly to your home with no delivery fees!

Sign-up Today!


 

Join us in Celebrating Local Flavors

At Rogue Produce, we believe in the power of community and the value of supporting local farms and businesses. We invite you to join us in celebrating and supporting Sherry’s Foods and, in doing so, strengthening the bonds that make our community truly special.

Let’s continue to nurture these connections, one delicious bite at a time.

ORDER your Sherry’s Sauces today for the next HOME DELIVERY!

 


Are you interested in fresh, farm-to-table news?

Sign up for the Rogue Produce newsletter to stay up-to-date on news from your favorite local farms, bakeries, creameries, artisans, and more!

Sign-Up for the Rogue Produce Newsletter Today!


 

 

 

 

Little Shop of Bagels – Best Organic Bagels

30 Years with Little Shop of Bagels – Your Cozy Ashland Bakery

Francesca and Angelina, smiling with a tray of organic bagels and packaged products at Little Shop of Bagels bakery.Not just a bakery but a warm, familiar gathering place for our Rogue Valley community

In 1994, Francesca transformed her passion for baking and an ambitious dream into reality, starting with a mere $85 and an unwavering commitment to quality. Her mission was simple: to craft the best organic bagels. This mission fueled what would blossom into a cherished local institution. Francesca’s small, 120-square-foot venture, affectionately named after its modest beginnings, has grown significantly over the years, yet the heart and soul of the bakery remain unchanged.

From Passion to Bakery

Francesca’s journey was sparked in the early ’90s when the baking landscape was still male-dominated. Balancing jobs and family life, she honed her bagel recipe, then took the leap and opened her bagel shop using organic flour and grains, which, at that time, was not common in the industry.

Today, Francesca continues to handpick the finest organic ingredients, crafting bagels known for their authentic bagel taste, deliciously crispy crust, and chewy interior. Francesca is passionate about organics and farming in sustainable, responsible ways and supporting organic grain and produce growers. Though this family venture has expanded, its core values of quality and community have stood steadfast.

What’s On the Menu?

A freshly prepared organic bagel sandwich with layers of cream cheese, cucumber, and tomato on a woven mat from Little Shop of Bagels.

HIKER and SPROUTED HIKER BAGELS are a favorite of Rogue Produce customers. Click on the image to ORDER TODAY!

Little Shop of Bagels menu includes freshly baked bagels, spreads, sandwiches, and scones. They are committed to organic and natural choices that ensure every baked good, bagel, breakfast, or lunch offering is delicious and wholesome. You are invited to explore the ingredient list on their website, a testament to their dedication to quality and transparency.

Where to Grab the Best Organic Bagels

You can find Little Shop of Bagels, bagels, and scones in local favorites like Rogue Produce, Brother’s Restaurant, Stoneridge Coffee House, and Cafe Soleil (formerly the Vintage in Talent). They’re also on grocery shelves across Ashland and Medford (Shop N Kart, Food 4 Less, Medford and Ashland Food Coop, and Market of Choice) and select spots in Northern California.

The official logo of Little Shop of Bagels, featuring a bagel surrounded by wheat, signifying organic ingredients and establishment in 1994.


Winter/Spring Trial Market Membership

Get 4 months membership for only $30
Order weekly from a growing list of products (including Little Shop of Bagels) from your favorite local farms and small businesses.
Receive access to weekly sales and have your order delivered directly to your home with no delivery fees!

Sign-up Today!


 

Celebrating 30 Years of Organic Freshly Baked Bagels

Close-up view of assorted organic bagels with sesame, poppy seed, and multi-grain toppings from Little Shop of Bagels.

Don’t forget to get your fresh organic bagels. Delicious any time of the day. Click on the image to ORDER TODAY!

from Francesca….
Mark your calendars – July 1, 2024, is Little Shop of Bagels’ 30th Birthday! It’s hard to believe, but we’ve been a vibrant part of the community for thirty years, baking and serving our beloved bagels. Through the years, we’ve had the privilege of meeting incredible individuals, many of whom have grown up with our bagels as a staple in their lives – from childhood, high school, college, and beyond. It’s always a treat to see familiar faces, especially those who now live afar, stopping by to stock up on our bagels, claiming they’ve found none like them in their new locales. And it’s particularly heartwarming to continue to serve our first customers, who’ve been with us from the start!

Stay in touch and celebrate our birthday with us this summer

We will offer many fun things to say THANK YOU for 30 great years together.

We look forward to seeing you soon!
Here’s to enjoying the simple things, sharing great food, and making more memories – one bagel at a time.

**ORDER your BAGELS today for the next HOME DELIVERY!**

 


Are you interested in fresh, farm-to-table news?

Sign up for the Rogue Produce newsletter to stay up-to-date on news from your favorite local farms, bakeries, creameries, artisans, and more!

Sign-Up for the Rogue Produce Newsletter Today!


 

 

Organic Farming and Sustainable Agriculture: Fox and Squirrel Farm

Fox and Squirrel Farm ~ Cultivating Community and Nutrition

Nestled in the picturesque Applegate Valley near Jacksonville, Oregon, Fox and Squirrel Farm, LLC is a testament to small-scale regenerative farming. Jennifer Miller and David Herald established the farm with a sincere dedication to fostering a strong connection between the community and high-quality, organically grown produce.

Jennifer from Fox and Squirrel Farm presenting a selection of organic produce at a local market standThe Inception of a Vision

2023 marked a significant milestone for Fox and Squirrel Farm as they embarked on their first season as market gardeners. Their mission is simple: to provide the community with nutritious, organically grown vegetables and herbs cultivated with purpose and care. Their approach blends a desire to collaborate with other small farms and a steadfast commitment to regional food supply resiliency. This initiative creates a healthier, more sustainable alternative to prevalent macro-agricultural practices.

A Bounty of Organic Delights

The market garden at Fox and Squirrel Farm offers a diverse selection of heirloom vegetables, fragrant herbs, and fruits, including apples and plums. They are also proud to offer Jennifer’s vegan, gluten-free zucchini oat bars, roasted tomatoes, and zucchini noodles. Looking ahead, Fox and Squirrel Farm anticipates an expansion into ready-to-eat foods, emphasizing drying and preserving techniques that maintain maximum nutritional value.


Winter/Spring Trial Market Membership

Get 4 months membership for only $30
Order weekly from a growing list of products from your favorite local farms and small businesses.
Receive access to weekly sales and have your order delivered directly to your home with no delivery fees!

Sign-up Today!


Education and Community InvolvementDiverse varieties of lettuce and leafy greens flourishing in the gardens of Fox and Squirrel Farm

In 2021, David started a group called Rogue GardenShare, an initiative bridging the gap between aspiring gardeners who needed land to grow on and landowners who needed help and inspiration. Jennifer and David’s partnership blossomed from this project, combining Jennifer’s culinary prowess with David’s gardening expertise. Their collaborative spirit and shared passion for growing the best produce possible led to the birth of Fox and Squirrel Farm.

“People become more connected with and passionate about their food when they grow it themselves.” David

Expanding Horizons

With 2 years of experience growing together, Jennifer and David are now expanding their garden threefold by adding more bed space on Jennifer’s land on Sterling Creek Rd. This expansion may eventually include a micro-agricultural educational resource center, offering a unique platform for novices and experts to engage and learn.

Your Voice Matters at Fox and Squirrel Farm

Organic kale freshly harvested by a farmer at Fox and Squirrel Farm, surrounded by lush greenery

Fox and Squirrel Farm’s dedication extends beyond growing delicious and nutritious produce; they strive to cultivate the varieties you most desire. Is there a specific vegetable or herb you’ve been longing to find at your local market but haven’t yet? We invite you to share your preferences with us. Your suggestions are valuable; we’ll ensure they reach Jennifer and David.

Together, let’s shape the future of our market offerings and support our shared vision for a thriving, health-conscious community.

We would love to have your feedback; CLICK HERE to send us a note!

To learn more about Fox and Squirrel Farm and to stay up to date with all their new happenings, follow them on Facebook.

Celebrating sustainable agriculture, Rogue Produce is excited to bring you the seasonal bounty of fresh, organically grown produce straight from Fox and Squirrel Farm fields.


Are you interested in fresh, farm-to-table news?

Sign up for the Rogue Produce newsletter to stay up-to-date on news from your favorite local farms, bakeries, creameries, artisans, and more!

Sign-Up for the Rogue Produce Newsletter Today!