At Rogue Produce, we strive to deliver only the highest-quality food products from our region. We seek out partners who use sustainable, organic methods throughout their production process. We are proud to introduce you to our growing family of farmers and producers. Below is a partial list of local farms and small businesses we work with as well as details about their activities, methods, and philosophies.

Our Partners

Here is a partial list of the farmers and producers we work with. See below for details about some of these partners. We will continue to update this page as we expand our partnerships and gather more information about these folks.

We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way.
We’re all about sustainable food, from farm to yum.
In 1995, Bionaturae was introduced as one of the first organic Italian food brands in the American market when Carla Bartolucci and Rodolfo Viola fully committed to their passion for organic foods and their personal connections to traditional Italian cooking.
Bright Star Bakery is a gluten-free and mostly vegan & grain-free facility. We operate with a gluten-free mixer and oven to produce our goods in a dedicated gluten-free facility. We also feature menu items that are cane sugar free utilizing ingredients such as maple syrup, plant based fruits and monk fruit for those who are low carb or diabetic.
Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food.
Mimicking natural ecosystems to grow healthy food that benefits our local community.
Fry Farm CSA Members get access to all of the products for sale at the Fry Family Farm Store, which include unique products created in the Fry Family Farm Store kitchen!
A small 5-acre family owned and operated farm nestled in Wimer, OR, along East Evans Creek. We strive to bring you the best in locally grown organic produce, eggs, and a variety of animal proteins. We are urban farmers that relocated from Las Vegas, NV, to follow our dream and expand our farming practices.
Hilltop Coffee is an Ultra-Micro Roastery in beautiful Ashland, Oregon. This Diedrich IR-3 Drum Roaster produces 5 pound batches of the world’s finest coffees. My goal: Improve the quality of your life…one bean at a time. Everyone is different. Every coffee is different. At Hilltop Coffee, I have the perfect, unique coffee for the discerning coffee lover in you.
Honey Mama’s are honey-cocoa bars made from five nutrient-rich ingredients. We make each flavor from the same delicious base of raw honey, unrefined coconut oil, cocoa powder, Himalayan pink salt, and sprouted almonds, shredded coconut, or sesame seeds. That’s it! Our unique way of making these delectable chocolate-truffle-like bars ensures that we preserve all the nutrition and natural enzymes found naturally within our prized ingredients. We’re committed to sourcing the highest quality direct–trade, organic, and non–GMO ingredients we can find to make a treat that allows your body to thrive and your tastebuds to celebrate.
Locally made krauts in small batches!
Since 1937, this family has been growing wholesome, great-tasting rice while tending to soil, air, water, and a wildlife as carefully as the crops.
Our family is passionate to produce quality livestock with methods referred to as “non-certified organic” that are humanely pasture raised, grass fed, and watered by aquifers from the majestic Mount Shasta. Located in far Northern California, we started raising our own beef to give our family great tasting meat with no antibiotics or growth hormones and we have expanded to give you the same quality products. Our family has been raising beef since the 1800’s and we strive to continue raising superior meat for our family and yours!
Mido’s Miso is Southern Oregon’s first and only miso company. Truly handcrafted, our product uses traditional Japanese techniques. We grow our miso starter, koji rice, then mix in beans and salt to ferment for six months to over years. Mido’s signature Chickpea Miso contains Oregon-grown beans, and all the products are made with high quality organic ingredients.
Picked yesterday. On your plate today.
Organicos Bakery is a locally owned wholesale bakery specializing in organic, vegan, and gluten-free breads. They are dedicated to producing delicious, quality products made with the finest organic ingredients.
We consider it an honor to grow herbs that support community health. Oshala is a certified organic farm that uses regenerative, sustainable cultivation practices. We are stewards of the land farming with generations to come in mind. Thank you so much for supporting our crew – we are delighted to continue to provide you with quality herbs, grown in harmony with the land and with an amazing team.
We exist to make delicious foods with uncompromising care to nourish and delight from field to table. We consciously craft our products to enhance the well-being of people. And we believe that organic and plant-based options are critical ways to start to create a regenerative food system.
Plaisance Ranch has been a working ranch since 1858. It is located in the heart of the Williams Valley, in the shadow of Greyback Mountain. The Ginet family has a rich history in the ranching and vineyard business that spans over hundreds of years and across two continents. For many generations, our family has been growing grapes and cattle and producing grapevines among the mountains of Savoie in eastern France. Today, we continue this tradition in America.
In 1933, a small creamery opened its doors in Southern Oregon, making cheese and supporting local dairy farmers in the midst of the Great Depression. Nearly a century later, Rogue Creamery is one of the country’s most iconic artisan cheese brands. They produce award-winning blues and cheddars many consider among the best cheeses in the world. Driven by a commitment to sustainability and service to their community, Rogue Creamery aims to make the world a better place, one wedge of cheese at a time. They operate a Cheese Shop at their cheesemaking facilities in Central Point’s Artisan Corridor and a Farm Stand at their Organic Dairy in Grants Pass.
With a deep commitment to healthy products, care for the land, and animal welfare, Rumiano is the first plant on the West Coast to produce Organic cheese at scale. Continued reinvestment in farming capacity and sustainability result in new organic lactose and whey protein products and zero waste.
Salant Family Ranch home-grown, natural beef is raised on native grass pasture irrigated by the fresh snowmelt water of the Little Applegate River, and alfalfa hay fed in wintertime. No hormones or antibiotics are ever fed to our Angus-crossbred black cattle or dairy steers. Our cows, calves and bulls are managed using best husbandry practices. Yearlings in our beef program are custom grain-finished, 75-90 days prior to harvest, and produce all ranges of retail and food service cuts of the highest quality.
This 3rd generation Certified Organic, Certified Humane, and family owned organic farm is built on tradition, integrity, and love!
Suncatcher Food Forest is located in Southern Oregon, in the small town of Azalea, in a little valley, nestled among cedar and pine trees. We are stewards of the land and biodynamic farmers. In an industry that rewards monoculture, we are passionately dedicated to biodiversity and regenerative agriculture. We are growing a variety of species. We reserve around half of the land to native species and conservation. Our efforts contribute to clean water, healthier soil, mineral-rich crops, and a more vibrant ecology. Through our practices, we aim to cultivate a pristine brain-gut-microbiome axis, to integrate holistic health into the greater collective consciousness.
Our mission is to produce healthful bakery products, to uphold the art and craft of bread making, and to continually improve on our business to benefit our customers and the community. For our more than 30 years of business, our main goal has been to serve our community with our high-quality products. We aim to produce healthy, nutritious food; we look to partner with local food producers and wholesale providers; we strive to work with and support local businesses; we seek to connect with our community.
The Mcmaemic Company is a young family from Southern Oregon who became passionate about food, how our food is raised and grown, and how our food effects our bodies.
Food is home to us. It should smell good, taste good and make you feel good. That’s why we decided to take the foods we love and make them taste like they should.
We like it organic, chemical free, and preservative free. Nothing hidden. No big words. Just small batch spice blends, sourdough breads, farm fresh eggs and pasture raised chickens. We like it simple. We are The Mcmaemic Co.
A Brazilian inspired Gluten-free Bakery. We make clean food from scratch using mainly organic ingredients.
Whistling Duck Farm is located in the Applegate Valley of Southern Oregon between Medford and Grants Pass. The Alionis’ home, farmstead, and livelihood, the farm is certified organic by the Oregon Department of Agriculture. It is ecologically based and located on 22 acres of fertile, deep-loam soils at an elevation of 1,149 feet. Their farming methods—coupled with excellent soils and an ideal climate—allow them to grow high-quality, nutritious produce for the local community and the highest-quality certified organic seed garlic for their fellow farmers and gardeners. They have been farming in Southern Oregon since 1991 and at their current location since 2003. Whistling Duck Farm grows a wide range of produce for their Farm Store, local growers’ markets, fine restaurants, and natural foods stores. They grow most vegetables that thrive in our Mediterranean climate, including salad greens; gourmet garlic and other root crops; brassicas; nutrient-dense leafy greens; tomatoes; peppers; melons; squash; and small fruits.
We’re committed to caring for both the health of our oceans and our consumers. You’ll find a full spectrum of nutrition inside every can, including rich proteins and healthy EPA and DHA Omega-3s that you can feel good about eating.
Since 2006, Wilderness Poets has been manufacturing raw, Organic nut butters, trail mixes, and superfoods. We are currently based in Ashland, Oregon and strive to inspire mindfulness and good health through energizing, life giving foods. We believe that sharing delicious, wholesome, organic foods can help heal people, our communities and planet.
We are a third-generation farm located in Oregon’s bountiful Willamette Valley. Founded over 30 years ago by Bill Darm the farm is now run by his son Bob along with two of his grandsons.