At Rogue Produce, we strive to deliver only the highest-quality food products from our region. We seek out partners who use sustainable, organic methods throughout their production process. We are proud to introduce you to our growing family of farmers and producers. Below is a partial list of local farms and small businesses we work with as well as details about their activities, methods, and philosophies.

Our Partners

Here is a partial list of the farmers and producers we work with. See below for details about some of these partners. We will continue to update this page as we expand our partnerships and gather more information about these folks.

We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but we wouldn’t have it any other way.
We’re all about sustainable food, from farm to yum.
In 1995, Bionaturae was introduced as one of the first organic Italian food brands in the American market when Carla Bartolucci and Rodolfo Viola fully committed to their passion for organic foods and their personal connections to traditional Italian cooking.
Bright Star Bakery is a gluten-free and mostly vegan & grain-free facility. We operate with a gluten-free mixer and oven to produce our goods in a dedicated gluten-free facility. We also feature menu items that are cane sugar free utilizing ingredients such as maple syrup, plant based fruits and monk fruit for those who are low carb or diabetic.
Farming organically for over 40 years, we are committed to the preservation of our natural resources, the well being of our family of employees, the selection of specialty varities and the nourishment of our communities.
Established in 2018, Daily Blessings Farm was once a family homestead settled in 1974 by the Smith Family. The Smith’s eldest daughter, Carrie, has returned to Grants Pass after working in public education for 14 years. Carrie now shares her passion for agriculture education, mission to feed local residents, and desire to build community using her small, organic farm.

Daily Blessings Farm produces organically grown strawberries, vegetables, herbs, eggs and cut flowers while incorporating strategies to protect pollinators, be wildlife friendly, restore creek health and manage the existing ecosystems on our land.
Farmed organically and more than a century old, Dunbar Farms is the only farm in the region producing staple crops like wheat, rye, freshly milled flour, dry beans, and dry corn products such as polenta, cornmeal, and corn flour. They also produce wine grapes and their own wine under the label Rocky Knoll Vineyards, in addition to grass hay, honey, seed crops, and the full gamut of vegetables, flowers, roots, and tubers. Located in East Medford, Dunbar Farms operates an on-farm Farm Stand and Tasting Room and frequently hosts farm events.
Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food.
Geoffrey Stewart and Michelle O’Connor—along with Stella, their daughter—have been growing certified organic vegetable row crops outside of Ashland since 2009. They specialize in all things allium: onions, shallots, garlic, and leeks as well as a handful of spring and fall greens. Four Winds Farm expands their acreage and offerings with each season.
Fry Farm CSA Members get access to all of the products for sale at the Fry Family Farm Store, which include unique products created in the Fry Family Farm Store kitchen!
A small 5-acre family owned and operated farm nestled in Wimer, OR, along East Evans Creek. We strive to bring you the best in locally grown organic produce, eggs, and a variety of animal proteins. We are urban farmers that relocated from Las Vegas, NV, to follow our dream and expand our farming practices.
Hilltop Coffee is an Ultra-Micro Roastery in beautiful Ashland, Oregon. This Diedrich IR-3 Drum Roaster produces 5 pound batches of the world’s finest coffees. My goal: Improve the quality of your life…one bean at a time. Everyone is different. Every coffee is different. At Hilltop Coffee, I have the perfect, unique coffee for the discerning coffee lover in you.
Honey Mama’s are honey-cocoa bars made from five nutrient-rich ingredients. We make each flavor from the same delicious base of raw honey, unrefined coconut oil, cocoa powder, Himalayan pink salt, and sprouted almonds, shredded coconut, or sesame seeds. That’s it! Our unique way of making these delectable chocolate-truffle-like bars ensures that we preserve all the nutrition and natural enzymes found naturally within our prized ingredients. We’re committed to sourcing the highest quality direct–trade, organic, and non–GMO ingredients we can find to make a treat that allows your body to thrive and your tastebuds to celebrate.
Our family farm, located in beautiful Rogue River, OR, was originally established in 1925 as a local dairy. When we moved onto the farm the sight was grim but we could see the potential. With lots of hard work coupled with many setbacks, we have finally brought life back to this beautiful property. It is important to us to use biodynamic practices and grow and raise our products with natural methods. We are excited to share the fruits of our labor with you!
Locally made krauts in small batches!
Since 1937, this family has been growing wholesome, great-tasting rice while tending to soil, air, water, and a wildlife as carefully as the crops.
Our family is passionate to produce quality livestock with methods referred to as “non-certified organic” that are humanely pasture raised, grass fed, and watered by aquifers from the majestic Mount Shasta. Located in far Northern California, we started raising our own beef to give our family great tasting meat with no antibiotics or growth hormones and we have expanded to give you the same quality products. Our family has been raising beef since the 1800’s and we strive to continue raising superior meat for our family and yours!
Mido’s Miso is Southern Oregon’s first and only miso company. Truly handcrafted, our product uses traditional Japanese techniques. We grow our miso starter, koji rice, then mix in beans and salt to ferment for six months to over years. Mido’s signature Chickpea Miso contains Oregon-grown beans, and all the products are made with high quality organic ingredients.
Montebello is an Italian classic… a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully.
Picked yesterday. On your plate today.
Noble Coffee Roasting sources coffees from award-winning organic farmers around the world, roasting these coffees in small batches. They then share their passion for the craft of brewing with customers at their coffeehouse and roastery in Ashland’s Historic Railroad District as well as with wholesale partners around the country.
Organicos Bakery is a locally owned wholesale bakery specializing in organic, vegan, and gluten-free breads. They are dedicated to producing delicious, quality products made with the finest organic ingredients.
We consider it an honor to grow herbs that support community health. Oshala is a certified organic farm that uses regenerative, sustainable cultivation practices. We are stewards of the land farming with generations to come in mind. Thank you so much for supporting our crew – we are delighted to continue to provide you with quality herbs, grown in harmony with the land and with an amazing team.
We exist to make delicious foods with uncompromising care to nourish and delight from field to table. We consciously craft our products to enhance the well-being of people. And we believe that organic and plant-based options are critical ways to start to create a regenerative food system.
Plaisance Ranch has been a working ranch since 1858. It is located in the heart of the Williams Valley, in the shadow of Greyback Mountain. The Ginet family has a rich history in the ranching and vineyard business that spans over hundreds of years and across two continents. For many generations, our family has been growing grapes and cattle and producing grapevines among the mountains of Savoie in eastern France. Today, we continue this tradition in America.
Riverland Family Farms, previously known as Denison Farms, is family owned and operated. Tal, Inder and Tyler manage farm operations with support from rest of the family. Our 20-acre farm is located just north of Corvallis, overlooking the Jackson- Frazier Wetland. We aim to grow top-quality Organic produce for our local community. We grow well over a hundred different varieties of Organic fruits and vegetables. The land we use has been Certified Organic by Oregon Tilth since 1988.
Laura and Stephen Greene started our Rogue Barefoot Farm 3 years ago to sell at farmers markets on the coast. We practice all organic farming using no pesticides or chemicals on our products. We have about 1 acre that we farm each season.
In 1933, a small creamery opened its doors in Southern Oregon, making cheese and supporting local dairy farmers in the midst of the Great Depression. Nearly a century later, Rogue Creamery is one of the country’s most iconic artisan cheese brands. They produce award-winning blues and cheddars many consider among the best cheeses in the world. Driven by a commitment to sustainability and service to their community, Rogue Creamery aims to make the world a better place, one wedge of cheese at a time. They operate a Cheese Shop at their cheesemaking facilities in Central Point’s Artisan Corridor and a Farm Stand at their Organic Dairy in Grants Pass.
With a deep commitment to healthy products, care for the land, and animal welfare, Rumiano is the first plant on the West Coast to produce Organic cheese at scale. Continued reinvestment in farming capacity and sustainability result in new organic lactose and whey protein products and zero waste.
Runnymede Farm is a very diverse 10 acre family farm tucked in beautiful Evans Valley, near the small town of Rogue River, Oregon. We use intuition and intensive, chemical-free, (non-certified) organic practices to raise veggies, fruit, nursery plants, eggs, honey, meat (pork & chicken), and milk (goat & cow) for sale on site and at local farmers markets.
Salant Family Ranch home-grown, natural beef is raised on native grass pasture irrigated by the fresh snowmelt water of the Little Applegate River, and alfalfa hay fed in wintertime. No hormones or antibiotics are ever fed to our Angus-crossbred black cattle or dairy steers. Our cows, calves and bulls are managed using best husbandry practices. Yearlings in our beef program are custom grain-finished, 75-90 days prior to harvest, and produce all ranges of retail and food service cuts of the highest quality.
Clackamas is the headquarters for this multi-generational organic farm committed to the highest standards of food quality and safety.
This 3rd generation Certified Organic, Certified Humane, and family owned organic farm is built on tradition, integrity, and love!
Sun Spirit is a family farm, owned and operated by Michelle and Brian, along with their son, Jaia since 2008. We have been committed to organics for 20 years. Growing food for ourselves and our community is our livelihood, our lifestyle, our spirituality, and a form of activism. We started as a small farm in the Applegate many years ago. At the time we grew for just one restaurant and a CSA. Over the years we have continued to expand and now there’s more demand for our product than we can supply! We have been established market farmers in the area for over 10 years. We are deeply committed to sustainable farming practices and sustainable living. We are environmental activists and work for human justice and human rights. We feel blessed to have a beautiful farm in the Applegate and enjoy sharing our land with others.
Suncatcher Food Forest is located in Southern Oregon, in the small town of Azalea, in a little valley, nestled among cedar and pine trees. We are stewards of the land and biodynamic farmers. In an industry that rewards monoculture, we are passionately dedicated to biodiversity and regenerative agriculture. We are growing a variety of species. We reserve around half of the land to native species and conservation. Our efforts contribute to clean water, healthier soil, mineral-rich crops, and a more vibrant ecology. Through our practices, we aim to cultivate a pristine brain-gut-microbiome axis, to integrate holistic health into the greater collective consciousness.
Our mission is to produce healthful bakery products, to uphold the art and craft of bread making, and to continually improve on our business to benefit our customers and the community. For our more than 30 years of business, our main goal has been to serve our community with our high-quality products. We aim to produce healthy, nutritious food; we look to partner with local food producers and wholesale providers; we strive to work with and support local businesses; we seek to connect with our community.
The Mcmaemic Company is a young family from Southern Oregon who became passionate about food, how our food is raised and grown, and how our food effects our bodies.
Food is home to us. It should smell good, taste good and make you feel good. That’s why we decided to take the foods we love and make them taste like they should.
We like it organic, chemical free, and preservative free. Nothing hidden. No big words. Just small batch spice blends, sourdough breads, farm fresh eggs and pasture raised chickens. We like it simple. We are The Mcmaemic Co.
Victory Garden, is a family farm operating in southern Oregon. We operate on two farm sites totaling 7 acres of land. On our farms, we produce a variety of greens, herbs, flowers, and seasonal veggies that we sell to local restaurants and by participating at the local farmer’s markets. In addition to growing produce for the market we also grow veggies and flower plant starts in our 1200 sq. ft greenhouse.

Our farming practices are organic, we do not use any chemical fertilizers, herbicides, or pesticides. Our approach to curbing pest problems is to start by creating a healthy soil, proper rotation of crops, and by inviting beneficial insects into our garden by either hand application or by having specific plants in the garden.

Food safety is taken seriously and practiced at Victory Garden. We have taken produce safety training and follow set procedures to ensure that the food we grow and serve to our customers is as safe as can be.
A Brazilian inspired Gluten-free Bakery. We make clean food from scratch using mainly organic ingredients.
Whistling Duck Farm is located in the Applegate Valley of Southern Oregon between Medford and Grants Pass. The Alionis’ home, farmstead, and livelihood, the farm is certified organic by the Oregon Department of Agriculture. It is ecologically based and located on 22 acres of fertile, deep-loam soils at an elevation of 1,149 feet. Their farming methods—coupled with excellent soils and an ideal climate—allow them to grow high-quality, nutritious produce for the local community and the highest-quality certified organic seed garlic for their fellow farmers and gardeners. They have been farming in Southern Oregon since 1991 and at their current location since 2003. Whistling Duck Farm grows a wide range of produce for their Farm Store, local growers’ markets, fine restaurants, and natural foods stores. They grow most vegetables that thrive in our Mediterranean climate, including salad greens; gourmet garlic and other root crops; brassicas; nutrient-dense leafy greens; tomatoes; peppers; melons; squash; and small fruits.
We’re committed to caring for both the health of our oceans and our consumers. You’ll find a full spectrum of nutrition inside every can, including rich proteins and healthy EPA and DHA Omega-3s that you can feel good about eating.
Since 2006, Wilderness Poets has been manufacturing raw, Organic nut butters, trail mixes, and superfoods. We are currently based in Ashland, Oregon and strive to inspire mindfulness and good health through energizing, life giving foods. We believe that sharing delicious, wholesome, organic foods can help heal people, our communities and planet.
We are a third-generation farm located in Oregon’s bountiful Willamette Valley. Founded over 30 years ago by Bill Darm the farm is now run by his son Bob along with two of his grandsons.