It’s so simple: create an account with Rogue Produce and you are automatically enrolled for a FREE 3-month Farmers Market Membership. The membership entitles you to no delivery or processing fees and discounts on selected products and services from Rogue Produce, including our Community Compost program. Create your account and start shopping local! Here’s a preview of the 4 pre-bundled Rogue CSA Shares we’ve prepared for home delivery on November 1. You’ll find a huge selection of other local products available for home delivery at our Online Farmers Market. If you’re already member, place your order now for delivery on the 1st!
Veggie Share
Cauliflower is brain food, and Jeff and Anna at Wandering Roots Farm are providing a fresh crop for distribution in our Veggie Share. Items from Wandering Roots also include bunched carrots, yellow onions, fennel, and beets. The rest of the share includes red Bartlett pears, gourmet lettuce mix from Talent Natural Farm, pea shoots from Terra Sol Organics, Swiss chard from Happy Dirt Veggie Patch, and Delicata squash from Ella Bella Farm.
Omnivore Share
Rockfield Farm has a fresh stock of grass fed and finished lamb, and this share includes lamb stew meat and an assortment of veggies to go with it, including yellow onions, gold potatoes, fennel, and bunched carrots. We’re collaborating with Mama Terra Micro Creamery to supply a tub of their famous caramelized garlic goat chevre. We also include red Bartlett pears, and a loaf of Rogue Valley sourdough bread from Rise Up! Bakery.
Keto Share
In this hearty share we provide lamb chops from Rockfield Farm, pea shoots from Terra Sol Organics, raw goat feta cheese from Oak Leaf Creamery, gourmet lettuce mix from Talent Natural Farm, and butternut squash from Wandering Roots Farm.
Breakfast Share
Get your smoked bacon from White Oak Ranch and free-range eggs from Poetential Farm. This share also provides the caramelized garlic goat chevre from Mama Terra Micro Creamery, a loaf of Little Applegate sourdough bread from Rise Up! Bakery, arugula and dragon radishes from Happy Dirt Veggie Patch, and yellow onions from Wandering Roots Farm.
Get your share of local greatness from Rogue Produce by placing your order before 10 am on Tuesday, October 29! We’ll deliver right to your door on Friday, November 1.
Savor the amazing organic tomatoes from Ella Bella Farm and a share of their red bell peppers. They’ll go great with a bag of micro greens from Terra Sol Organics or fresh basil from Matt at Happy Dirt Veggie Patch. Also in the mix are sprouted raw walnuts from Maria at Higher Power Raw Foods; peaches from Rolling Hills Orchard; cucumbers, zucchini and cherry tomatoes from Wandering Roots Farm; garlic from Happy Dirt Veggie Patch; and a bunch of organic broccolini. Suggestions: you may want to get a loaf of ciabatta from Rise Up! Bakery, and some olive oil and vinegar from Pasture 42; and any variety of our spreadable cheeses add great potential for sandwiches and appetizers!
Sink your teeth into a bite of teriyaki beef jerky strips from Dauenhauer Cattle, in Ashland. These strips are moist, tender morsels that melt in your mouth and have delicious flavor. Heirlooms and red bells from Ella Bella have to be included, and we throw in the recommended ciabatta from Rise Up! Bakery. The ciabatta is versatile: you can slice it thin and make bruschetta or just tear it apart and dip it in olive oil and vinegar with some minced garlic. You can’t go wrong spreading a bit of garlic basil fromage from By George onto any kind of bread, and we add a pound of ground Italian sausage from White Oak Ranch for a main course. To top it off we throw in cucumbers from Wandering Roots, Rolling Hills Orchard peaches, and a bunch of broccolini. Suggestions: Gotta add some fresh basil from Matt at Happy Dirt Veggie patch to pair with those tomatoes; maybe some Rogue Creamery cheese for a snack combo with the jerky; lettuce to toss a salad; and olive oil and vinegar of course! You could make a great pizza too with the dough from Bread Stop Bakery.
Straight up Summer goodness begins with Red Haven Peaches from either Rolling Hills Orchard or Valley View Orchard, as well as apples (they’ll be either yellow delicious or Gravenstein), and a pint of Brown Turkey Figs. Wandering Roots Farm throws in a pint of mixed cherry tomatoes, a pound of heirlooms, red leaf lettuce, fresh basil and cucumbers; and Terra Sol Organics supplies a nutritious and delicious bag of their fresh pea shoots. To round it out we’ll toss in a couple of large Hass avocados.
Another big winner this week! You get to choose what kind of bagels you’d like (a bag of 4) from Little Shop of Bagels in Ashland: plain, hiker, whole wheat hiker, onion or cinnamon raisin. You also get to choose from a selection of amazing cream cheeses, also from Little Shop of Bagels: plain, sour cream and chives, or marionberry. To make a perfect breakfast sandwich you’ll also need the heirloom tomatoes from Wandering Roots and the fresh pea shoots from Terra Sol Organics; and a dozen eggs from Harris Family Farm (that’s a mix of duck and chicken eggs). And, of course, you’ll need the smell of bacon to fill your kitchen, so we include a pound of the highly praised bacon from White Oak Ranch. To round out the share we throw in a 1/2 pound of crimini mushrooms and a pound of red onion. Yummy!
Get your Keto on with a pound of ground beef from Dauenhauer Cattle, and a pound of bacon from White Oak Ranch. 2 large Hass avocados are always a Keto favorite, as well as a dozen eggs from Poetential Farm, fresh sunflower shoots from Terra Sol Organics, a bunch of broccolini – and a pint of berries from Pennington Farm as a special treat!
This share has a bit of flavor for all diets. We include fresh basil from Wandering Roots Farm, as well as their cucumbers and fresh bunches of cilantro. Michellynda pitches in a pint of Desert King Figs, and Fry Family Farm contributes a pint of red cherry tomatoes and a head of Red Oak Leaf Lettuce. You can make a delicious sandwich with the loaf of Little Applegate Sourdough bread from Rise Up! Bakery, together with the tuna fish and pickle relish (choose sweet or dill) from Sweet Creek Foods.
We start this one off with the amazing fresh corn tortillas from Jennifer at Windborne Farm, together with enchilada sauce and salsa (choose mild or medium) from Sweet Creek Foods. We add a whole lot more flavor with the fantastic chorizo sausage from White Oak Ranch, and then we pile on the veggies: fresh cilantro and cucumbers from Wandering Roots Farm, red leaf lettuce and heirloom tomatoes from Fry Family Farm, and a pair of large Hass avocados.
This share always starts off with the avocados, and this week we’re featuring the fine cuts of tenderloin from Dauenhauer Cattle – and also a package of their smoked peppered beef jerky. We include a smoky blue cheese from Rogue Creamery and finish it off with a dozen eggs (half chicken and half duck) from Harris Family Farm.
The Breakfast Share is a hit again this week! We’ve enjoyed so many varieties of the 
