We’ve put the Rock Field Farm leg of lamb and lamb shanks on sale this week so you can get your freezer stocked for Holiday dinners! Make sure to check out the amazing shallots (also on sale) from Gathering Together Farm, and the New York Steak from Dauenhauer Cattle. A new Feta is on the list from By George Farm, and we’re getting incredible fingerling and purple potatoes from the Klamath Basin. Get stocked up with local meat and much more for Holiday visitors! Order now for a home delivery on Friday, November 15. Make sure to order by Tuesday, November 12 at 10 am.
If you’re a New Customer, creating an account is your first step, which automatically enrolls you in a FREE 3-month Farmers Market Membership (that means no delivery or processing fees, discounts on products, and more). Here’s some highlights of what’s available at our Online Farmers Market!
Veggie Bundle
Enjoy honeycrisp apples, frozen peaches from Valley View Orchard, sunflower shoots from Terra Sol Organics, green leaf lettuce, Easter egg radishes from Happy Dirt Veggie Patch, broccolini, avocados, and raw sprouted walnuts from Higher Power Raw Foods!
Omnivore Bundle
Feast on honeycrisp apples, bunched carrots from Wandering Roots Farm, fingerling potatoes from the Klamath basin, shallots from Gathering Together Farm, green leaf lettuce, honey and sea salt fromage from By George Farm, Rogue Valley sourdough bread from Rise Up! Bakery, and ground beef from Dauenhauer Cattle!
Keto Bundle
Get your Easter egg radishes from Happy Dirt Veggie Patch, green leaf lettuce, broccolini, avocados, cashews from Higher Power Raw Foods, Feta from By George Farm, and ground lamb from Rock Field Farm (click for recipes).
Breakfast Bundle
Includes honeycrisp apples, frozen berry medley from Pennington Farm, free range eggs from Poetential Farm, sunflower shoots from Terra Sol Organics, avocados, Little Applegate sourdough from Rise Up! Bakery, and honey from Valley View Orchard!
Order by Tuesday at 10 am!
For a home delivery on Friday, November 15, please place your order by Tuesday morning at 10 am. If you refer a friend, you’ll receive $10 credit for every new person who signs up on your recommendation—and they’ll get a $10 coupon emailed to them after their first order! If you’re a New Customer, creating an account is your first step, which will automatically enroll you in a FREE 3-month Farmers Market Membership (that means no delivery or processing fees, discounts on products, and more).
Thank you for supporting Rogue Produce and all of our local partners. We enjoy working with the small farms and businesses of our region to make supporting local a fun and convenient experience.
Veggie Share
Local farms you love contributing to this bundle include 
The breakfast bundle includes 3 honeycrisp apples, a dozen eggs, 2 large avocados, a pound of leeks, a wedge of Swiss-ki-you cheese (we had to do a repeat of this – it’s amazingly delicious), beef breakfast links from Dauenhauer Cattle, a jar of basil and garlic sauerkraut, and a loaf of Rogue Valley sourdough bread!
Savor the amazing organic tomatoes from Ella Bella Farm and a share of their red bell peppers. They’ll go great with a bag of micro greens from Terra Sol Organics or fresh basil from Matt at Happy Dirt Veggie Patch. Also in the mix are sprouted raw walnuts from Maria at Higher Power Raw Foods; peaches from Rolling Hills Orchard; cucumbers, zucchini and cherry tomatoes from Wandering Roots Farm; garlic from Happy Dirt Veggie Patch; and a bunch of organic broccolini. Suggestions: you may want to get a loaf of ciabatta from Rise Up! Bakery, and some olive oil and vinegar from Pasture 42; and any variety of our spreadable cheeses add great potential for sandwiches and appetizers!
Sink your teeth into a bite of teriyaki beef jerky strips from Dauenhauer Cattle, in Ashland. These strips are moist, tender morsels that melt in your mouth and have delicious flavor. Heirlooms and red bells from Ella Bella have to be included, and we throw in the recommended ciabatta from Rise Up! Bakery. The ciabatta is versatile: you can slice it thin and make bruschetta or just tear it apart and dip it in olive oil and vinegar with some minced garlic. You can’t go wrong spreading a bit of garlic basil fromage from By George onto any kind of bread, and we add a pound of ground Italian sausage from White Oak Ranch for a main course. To top it off we throw in cucumbers from Wandering Roots, Rolling Hills Orchard peaches, and a bunch of broccolini. Suggestions: Gotta add some fresh basil from Matt at Happy Dirt Veggie patch to pair with those tomatoes; maybe some Rogue Creamery cheese for a snack combo with the jerky; lettuce to toss a salad; and olive oil and vinegar of course! You could make a great pizza too with the dough from Bread Stop Bakery.
Straight up Summer goodness begins with Red Haven Peaches from either Rolling Hills Orchard or Valley View Orchard, as well as apples (they’ll be either yellow delicious or Gravenstein), and a pint of Brown Turkey Figs. Wandering Roots Farm throws in a pint of mixed cherry tomatoes, a pound of heirlooms, red leaf lettuce, fresh basil and cucumbers; and Terra Sol Organics supplies a nutritious and delicious bag of their fresh pea shoots. To round it out we’ll toss in a couple of large Hass avocados.
Another big winner this week! You get to choose what kind of bagels you’d like (a bag of 4) from Little Shop of Bagels in Ashland: plain, hiker, whole wheat hiker, onion or cinnamon raisin. You also get to choose from a selection of amazing cream cheeses, also from Little Shop of Bagels: plain, sour cream and chives, or marionberry. To make a perfect breakfast sandwich you’ll also need the heirloom tomatoes from Wandering Roots and the fresh pea shoots from Terra Sol Organics; and a dozen eggs from Harris Family Farm (that’s a mix of duck and chicken eggs). And, of course, you’ll need the smell of bacon to fill your kitchen, so we include a pound of the highly praised bacon from White Oak Ranch. To round out the share we throw in a 1/2 pound of crimini mushrooms and a pound of red onion. Yummy!
Get your Keto on with a pound of ground beef from Dauenhauer Cattle, and a pound of bacon from White Oak Ranch. 2 large Hass avocados are always a Keto favorite, as well as a dozen eggs from Poetential Farm, fresh sunflower shoots from Terra Sol Organics, a bunch of broccolini – and a pint of berries from Pennington Farm as a special treat!
This share has a bit of flavor for all diets. We include fresh basil from Wandering Roots Farm, as well as their cucumbers and fresh bunches of cilantro. Michellynda pitches in a pint of Desert King Figs, and Fry Family Farm contributes a pint of red cherry tomatoes and a head of Red Oak Leaf Lettuce. You can make a delicious sandwich with the loaf of Little Applegate Sourdough bread from Rise Up! Bakery, together with the tuna fish and pickle relish (choose sweet or dill) from Sweet Creek Foods.
We start this one off with the amazing fresh corn tortillas from Jennifer at Windborne Farm, together with enchilada sauce and salsa (choose mild or medium) from Sweet Creek Foods. We add a whole lot more flavor with the fantastic chorizo sausage from White Oak Ranch, and then we pile on the veggies: fresh cilantro and cucumbers from Wandering Roots Farm, red leaf lettuce and heirloom tomatoes from Fry Family Farm, and a pair of large Hass avocados.
This share always starts off with the avocados, and this week we’re featuring the fine cuts of tenderloin from Dauenhauer Cattle – and also a package of their smoked peppered beef jerky. We include a smoky blue cheese from Rogue Creamery and finish it off with a dozen eggs (half chicken and half duck) from Harris Family Farm.
