Salant Family Ranch
Salant Family Ranch home-grown, natural beef is raised on native grass pasture irrigated by the fresh snowmelt water of the Little Applegate River, and alfalfa hay fed in wintertime. No hormones or antibiotics are ever fed to our Angus-crossbred black cattle or dairy steers. Our cows, calves and bulls are managed using best husbandry practices. Yearlings in our beef program are custom grain-finished, 75-90 days prior to harvest, and produce all ranges of retail and food service cuts of the highest quality.
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Cross Rib Roast$37.80 – $47.15 Select options