If you’re a Grants Pass local you’ve probably visited Frank N Stene’s Monster Growlers at 950 SW 6th st. Frank is usually behind the counter, and if you strike up a conversation with him you’ll soon discover his passion not just for amazing beer and wine – but for practically anything locally produced. Frank sells a hand-full of some of the fine products available at Rogue Produce, including the hot sauces from American Ruralcraft, and the olive oils and vinegars from Pasture 42. But now, Frank N Stene’s is the first “Drop Spot” for Rogue Produce customers!
Of course, we still provide the convenience of home delivery, but if you live in the Grants Pass area and enjoy fine wine and beer, you can now pick up your orders from Rogue Produce at Frank N Stene’s when we deliver there on Fridays. You’ll have until Saturday at closing time to pick-up your order!
Rogue Produce has some great promotions going on now for new customers. It’s the best time to join-up to enjoy all the best of what’s local!
Straight up Summer goodness begins with Red Haven Peaches from either Rolling Hills Orchard or Valley View Orchard, as well as apples (they’ll be either yellow delicious or Gravenstein), and a pint of Brown Turkey Figs. Wandering Roots Farm throws in a pint of mixed cherry tomatoes, a pound of heirlooms, red leaf lettuce, fresh basil and cucumbers; and Terra Sol Organics supplies a nutritious and delicious bag of their fresh pea shoots. To round it out we’ll toss in a couple of large Hass avocados.
Another big winner this week! You get to choose what kind of bagels you’d like (a bag of 4) from Little Shop of Bagels in Ashland: plain, hiker, whole wheat hiker, onion or cinnamon raisin. You also get to choose from a selection of amazing cream cheeses, also from Little Shop of Bagels: plain, sour cream and chives, or marionberry. To make a perfect breakfast sandwich you’ll also need the heirloom tomatoes from Wandering Roots and the fresh pea shoots from Terra Sol Organics; and a dozen eggs from Harris Family Farm (that’s a mix of duck and chicken eggs). And, of course, you’ll need the smell of bacon to fill your kitchen, so we include a pound of the highly praised bacon from White Oak Ranch. To round out the share we throw in a 1/2 pound of crimini mushrooms and a pound of red onion. Yummy!
Get your Keto on with a pound of ground beef from Dauenhauer Cattle, and a pound of bacon from White Oak Ranch. 2 large Hass avocados are always a Keto favorite, as well as a dozen eggs from Poetential Farm, fresh sunflower shoots from Terra Sol Organics, a bunch of broccolini – and a pint of berries from Pennington Farm as a special treat!
This share has a bit of flavor for all diets. We include fresh basil from Wandering Roots Farm, as well as their cucumbers and fresh bunches of cilantro. Michellynda pitches in a pint of Desert King Figs, and Fry Family Farm contributes a pint of red cherry tomatoes and a head of Red Oak Leaf Lettuce. You can make a delicious sandwich with the loaf of Little Applegate Sourdough bread from Rise Up! Bakery, together with the tuna fish and pickle relish (choose sweet or dill) from Sweet Creek Foods.
We start this one off with the amazing fresh corn tortillas from Jennifer at Windborne Farm, together with enchilada sauce and salsa (choose mild or medium) from Sweet Creek Foods. We add a whole lot more flavor with the fantastic chorizo sausage from White Oak Ranch, and then we pile on the veggies: fresh cilantro and cucumbers from Wandering Roots Farm, red leaf lettuce and heirloom tomatoes from Fry Family Farm, and a pair of large Hass avocados.
This share always starts off with the avocados, and this week we’re featuring the fine cuts of tenderloin from Dauenhauer Cattle – and also a package of their smoked peppered beef jerky. We include a smoky blue cheese from Rogue Creamery and finish it off with a dozen eggs (half chicken and half duck) from Harris Family Farm.
The Breakfast Share is a hit again this week! We’ve enjoyed so many varieties of the 
