Nothing says summer like a perfectly ripe peach, sweet, juicy, and bursting flavor. Perfect for snacking, baking, grilling, or slicing into salads.

Rich in vitamins, antioxidants, and natural sweetness, peaches are a seasonal favorite.

With incredible flavor and burst of color, cherries provide delicious respite.

These mini watermelons have deep red flesh and a naturally sweet, crisp bite. Perfect for a quick refreshing snack, summer picnics, cookouts, or as an addition to fruit salads.

Grown locally and harvested fresh, red leaf lettuce is tender and mild with a delicate flavor. Perfect for salads, wraps, or as a topping for sandwiches.

Naturally rich in vitamins A and K.

Enjoy the rich, complex flavor of Chocolate Tomatoes on the Vine, an heirloom variety known for its earthy sweetness and subtle smoky notes. These tomatoes get their name from their deep reddish-brown hue, but don’t worry, the flavor is all tomato, with a bold twist.

Perfect for salads, roasting, snacking, or adding color and depth of flavor to your favorite dishes.

These nice green onions are both healthy-looking and delicious!

Fresh, crunchy, and loaded with hydrating goodness. Perfect for salads, sandwiches, pickling, or just snacking with a sprinkle of sea salt.

Cucumbers are low in calories and high in water content, making them a go-to for staying cool and nourished. Plus, they pair beautifully with yogurt dips, herbs, and citrus for easy, flavorful dishes.

Locally Grown

Cilantro adds the perfect finishing touch to salsas, salads, soups, curries, tacos, and many other dishes.

Use for Mexican dishes, Thai curries, or fresh Mediterranean recipes, or add it to any of your favorite dishes for a unique, bright, and aromatic flavor.

Locally Grown!

Known for their large, round shape and exceptionally creamy flesh. Reed Avocados have a smooth, buttery flavor and a slightly nutty finish. Perfect for slicing, mashing, or simply enjoying with a sprinkle of sea salt.

Unlike other varieties, Reed Avocados have a thicker skin and stay fresh for a little longer once ripe, giving you a bit more breathing room in the never-ending race against avocado 'time'. Because let’s be honest, we’ve all played the “is it ready yet?” game… and sometimes lost.

Fun Fact: Did you know that the flesh on the Reed Avocados stays green even when they ripen!