This traditional German bratwurst is crafted with our premium pasture-raised pork and a time-honored German recipe. Uncooked and ready for grilling, you can also poach them in a lager beer to enhance their flavor. Perfect for an Oktoberfest celebration or a summer BBQ, these bratwurst are sure to impress. Serve with a spicy mustard, some locally made fermented sauerkraut, and a chilled lager for the ultimate experience!

Our sausages are made with the finest pork raised in the Applegate Valley. Our pigs feast on local organic whey, fruit and veggies from our market garden and locally milled food, free from GMOs, corn, and soy. This diet, combined with our ethical farming practices, results in pork that is flavorful, nutritious, and sustainably produced.

Ciabatta Bread from Rise Up! Bakery has a beautiful open crumb and crunchy golden crust makes this classic Italian bread one of our favorites.

Cotswold cheese is a flavorful and distinctive English cheese from the Cotswold region in South Central England. It is a variation of Double Gloucester, blended with chopped onions and chives, which imparts a sweet and slightly tangy taste to the cheese. This smooth cheese is popular in English pubs, giving it the name “Pub Cheese".

Lety and Victor make the yummiest lettuce mix, with butter lettuces, red leaf, and romaine!

Get your cabbage local this week!

Northwest grown potatoes! This medley includes a mix of different potato types to enhance flavor and texture. Varieties may include Yukon Gold, Red Bliss and others. Nice round creamer potatoes!