Wagyu beef has much more marbling than other beef, and that higher fat content is also healthier – it has a much higher proportion of monounsaturated fat than other types of beef. This type of fat is high in oleic acid, making it more similar to olive oil than other animal fats. In addition to health benefits, this type of fat has a lower melting point which creates a more tender mouthfeel and superior flavor. Our Wagyu cattle are crossed with Angus which allows them to produce that exceptional fat content with the greater feed efficiency of Angus, making them a more environmentally friendly option to raise. Grass fed and grain finished.

This aged cheddar is rich in flavors reminiscent of the Rogue Valley terroir. Hand-cut and hand-milled, it features a crystalline texture with a slight sharpness on the tongue rounded by a sweet cream finish. Aged 2 years!

Scratch made farm kitchen currently located in collaboration with Rogue Ales on the Patio at Bigham Knoll Campus in Jacksonville. House made organic sourdough, made by Jess of Dank Dough House! Come visit the restaurant in Jacksonville to try out these tasty buns with a grass fed burger!

Delicious organic avocados are here! The current crop are large, firm Hass Avocados, a reliable tasty variety!