Wagyu beef has much more marbling than other beef, and that higher fat content is also healthier – it has a much higher proportion of monounsaturated fat than other types of beef. This type of fat is high in oleic acid, making it more similar to olive oil than other animal fats. In addition to health benefits, this type of fat has a lower melting point which creates a more tender mouthfeel and superior flavor. Our Wagyu cattle are crossed with Angus which allows them to produce that exceptional fat content with the greater feed efficiency of Angus, making them a more environmentally friendly option to raise. Grass fed and grain finished.

This aged cheddar is rich in flavors reminiscent of the Rogue Valley terroir. Hand-cut and hand-milled, it features a crystalline texture with a slight sharpness on the tongue rounded by a sweet cream finish. Aged 2 years!

We wait all year long for these delicious tomatoes from Ella Bella Farm, in Talent!

First crop of onions from True Love Farm, in Jacksonville! Beautiful fresh bunches of red and yellow onions with the greens.

Grown on True Love Farm, in Jacksonville, this garlic is the same variety you've enjoyed over the years from John Pribyl. John was generous enough to sell us his finest bulbs last season and they went in the ground in the autumn of 2024, and now they're ready to enjoy!