RGF has lush green pastures from late Spring through Fall and excellent winter ground for Fall and Winter grazing and feeding. Quality forage is essential for producing premium grass-finished beef. RGF’s irrigated pastures grow fescue, rye, timothy, and clover. The oak savannah pasture is open grazing year-round with native annual feed. Cows are fed Triticale and grass hay in the winter months when the pasture grass goes dormant. Our newest pasture is the Wampler Ranch on Upper Klamath Lake, 669 acres of native meadow grass. The cattle are rotated regularly to provide the most nutritious feed and pasture conditions.

Want to spice things up? We’ve got the perfect cheddar to help you! "Whoa Nellie," formerly known as "Jalapeno Cheddar" is the perfect balance of jalapeno flavor with a spicy note on the finish. This Cheddar is delicious on its own, but makes the perfect melty add in to burgers, quesadillas, tacos and more.

Scratch made farm kitchen currently located in collaboration with Rogue Ales on the Patio at Bigham Knoll Campus in Jacksonville. House made organic sourdough, made by Jess of Dank Dough House! Come visit the restaurant in Jacksonville to try out these tasty buns with a grass fed burger!

Tender Salad Mix from Wandering Roots Farm

These ears are full of tender kernels bursting with sweet flavor!