Rogue Creamery’s classic signature blue is approachable with a firm buttery taste and bouquet of flavors to satisfy a range of palates. Notes of huckleberry and sweet nuts and veins of mellow earthy blue molds bloom throughout.

RGF has lush green pastures from late Spring through Fall and excellent winter ground for Fall and Winter grazing and feeding. Quality forage is essential for producing premium grass-finished beef. RGF’s irrigated pastures grow fescue, rye, timothy, and clover. The oak savannah pasture is open grazing year-round with native annual feed. Cows are fed Triticale and grass hay in the winter months when the pasture grass goes dormant. Our newest pasture is the Wampler Ranch on Upper Klamath Lake, 669 acres of native meadow grass. The cattle are rotated regularly to provide the most nutritious feed and pasture conditions.

Scratch made farm kitchen currently located in collaboration with Rogue Ales on the Patio at Bigham Knoll Campus in Jacksonville. House made organic sourdough, made by Jess of Dank Dough House! Come visit the restaurant in Jacksonville to try out these tasty buns with a grass fed burger!

Delicious organic avocados are here! The current crop are large, firm Hass Avocados, a reliable tasty variety! We put one in your bundle to make a yummy topping for your burger!

Perfect veggie to add to your salad!

Great for a burger topping or diced in a salad!