-2, 6-8 oz. portions (good for 2-4 people)
-Great for the BBQ or baked in the oven
-Sustainably caught from the pristine waters of Bristol Bay (Alaska), by Jacob of Siskiyou Salmon

Our organic country loaf with Mediterranean olives and herbs de provence.

Mama Terra Micro Creamery is now owned and operated by Applegoat Valley Farm in rural Jacksonville at the former By George Creamery facility and farm. Applegoat Valley Farm is a small family-run farm producing pasture-based and chemical-free dairy and meats in the Applegate Valley for over a decade.

Mama Terra Micro Creamery is an ODA-licensed Grade A Dairy and Creamery producing fresh farmstead chevre goat cheese primarily wholesaled to select local stores. The milk for cheese-making is produced on-farm by the resident herd of Nubian dairy goats. Nubians are known for their sweet and high butterfat milk, which translates wonderfully to producing delicious mild and creamy goat cheese.

The goat herd is naturally raised on an organically-managed farm, given only certified organic grains on the milk stand, Applegate Valley-grown hay, and out to browse/forage on pasture and woodland daily.

The lavender-infused flavor in this spreadable heaven is amazing!

Get your cabbage local this week from Wandering Roots Farm!

Grab a pair of local delicata squash from Wandering Roots Farm. One is never enough!

Grown local at Wandering Roots Farm!