Wagyu beef has much more marbling than other beef, and that higher fat content is also healthier – it has a much higher proportion of monounsaturated fat than other types of beef. This type of fat is high in oleic acid, making it more similar to olive oil than other animal fats. In addition to health benefits, this type of fat has a lower melting point which creates a more tender mouthfeel and superior flavor. Our Wagyu cattle are crossed with Angus which allows them to produce that exceptional fat content with the greater feed efficiency of Angus, making them a more environmentally friendly option to raise. Grass fed and grain finished.

Sour to the maximum like a true West Coast sourdough, this is Rise Up! Bakery’s best-selling sandwich bread.

A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue’s Smokey Blue with an added layer of rich flavor and terroir. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. The result is smooth blue cheese reminiscent of candied bacon.

Named after the French missionary Clement Rodier, who first discovered this glossy fruit in Algeria, Clementine mandarins are famous for their sweetness. Not only that, but they're seedless, making them an easy and tasty grab-and-go snack.

Fresh Oregon grown spinach from Eloisa Organic Farm in Albany, Oregon.

Oregon grown leeks from our friends at Riverland Valley Farms!