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Beef Done Right and Local

Rogue Local Grass Fed and Finished Beef

Dauenhauer Cattle, LLC. was founded in 2014. However, the Dauenhauer name has been running cattle locally for over 40 years. Most of those 40 years have been right here in the Rouge Valley, on the outskirts of Ashland. In 2009 Zack Dauenhauer, the grandson of the late and great JG Dauenhauer, decided he wanted to keep the family legacy alive and continued buying black angus cattle as his grandfather did. 5 years later, with the partnership of his parents, the family brand was brought back into business.

With the involvement of pasture management classes, Dauenhauer decided to emphasize rotational grazing in their ranching. Over the last few years Dauenhauer Cattle, LLC. has been striving to produce the best grass fed and finished beef product in the Rogue Valley. As a “true” grass fed and finished producer, their animals intake nothing but forage from birth to butcher, no growth hormones and no antibiotics. Only the best grass on God’s green earth.

At Rogue Produce we’ve had the chance to sample the full variety of cuts of Dauenhauer beef. We’ve found that even the top sirloin is extremely tender even when well-done. It doesn’t matter what cut you purchase, you’ll find unbeatable texture and flavor in this incredible local product. We currently have steaks of ribeye, tenderloin, New York, top sirloin, skirt, and flatiron; as well as tri-tip roasts, brisket, and ground beef. Get some of this fine beef while it lasts by placing an order now. Order by Sunday at 7 pm for a home delivery on Friday, October 23.

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