Wagyu Skirt Steak


Rusted Gate Farm

Wagyu beef has much more marbling than other beef, and that higher fat content is also healthier – it has a much higher proportion of monounsaturated fat than other types of beef. This type of fat is high in oleic acid, making it more similar to olive oil than other animal fats. In addition to health benefits, this type of fat has a lower melting point which creates a more tender mouthfeel and superior flavor. Our Wagyu cattle are crossed with Angus which allows them to produce that exceptional fat content with the greater feed efficiency of Angus, making them a more environmentally friendly option to raise. Grass fed and grain finished.


.93 lbs., 1.22 lbs., 1.25 lbs.