These walnuts have been soaked overnight in purified water. Soaking them liberates enzymes that would otherwise remain dormant in a raw walnut or destroyed in a roasted nut. The nuts are then gently dried at low temperatures, giving them a crunchy texture similar to a roasted nut but with all the benefits of being raw—and they’re delicious! Use them in your own cooking or toss some chopped walnuts over fresh fruit or salad greens. No salt, sugar, or preservatives.