$15.90 – $20.99
The rump and rear leg of the beef give sirloin tips. They are muscular, tough and need long, slow cooking to make them more tender and less chewy. These grass-fed and finished cuts are only $14.99 per lb.
1.06 lbs., 1.10 lbs., 1.11 lbs., 1.23 lbs., 1.30 lbs., 1.34 lbs., 1.40 lbs.