Sirloin Tip Steak

Dauenhauer Cattle

The rump and rear leg of the beef give sirloin tips. They are muscular, tough and need long, slow cooking to make them more tender and less chewy. These grass-fed and finished cuts are only $14.99 per lb.

This product is currently out of stock and unavailable.


1.33 lbs., 1.38 lbs., 1.43 lbs., 1.63 lbs.