Rogue River Blue Cheese


Rogue Creamery

As fall comes to the Rogue Valley, cooler temperatures and rain bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our organic Rogue River Blue. After 9 to 11 months of aging in our caves, each wheel is hand-wrapped in organic, biodynamic Syrah grape leaves that have soaked in pear spirits.

Out of stock


1/18 of a wheel. AKA, a nice large wedge.