Whistling Duck Farm is located in the Applegate Valley of Southern Oregon between Medford and Grants Pass. The Alionis’ home, farmstead, and livelihood, the farm is certified organic by the Oregon Department of Agriculture. It is ecologically based and located on 22 acres of fertile, deep-loam soils at an elevation of 1,149 feet. Their farming methods—coupled with excellent soils and an ideal climate—allow them to grow high-quality, nutritious produce for the local community and the highest-quality certified organic seed garlic for their fellow farmers and gardeners. They have been farming in Southern Oregon since 1991 and at their current location since 2003. Whistling Duck Farm grows a wide range of produce for their Farm Store, local growers’ markets, fine restaurants, and natural foods stores. They grow most vegetables that thrive in our Mediterranean climate, including salad greens; gourmet garlic and other root crops; brassicas; nutrient-dense leafy greens; tomatoes; peppers; melons; squash; and small fruits.