$14.95

Let’s face it, we aren’t usually fans of decaf. But after tasting this Sugar Cane process lot from Mexico our minds were blown! It’s incredibly rich and balanced, with notes of milk chocolate, caramel and orange, with a just a hint of roastiness.
Sugar Cane E.A. processing uses ethyl acetate, a product made by fermenting molasses that comes from sugar cane, to dissolve caffeine from green coffee. This gentle method allows the coffee to retain its beautiful flavor characteristics and rich body.
Weight | 12 oz. whole bean |
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