Author Archive for Adam

Food Scraps in the News!

Thanks to the growing enthusiasm about Rogue Produce’s “Community Compost” program, we’ve recently been the subject of two local news stories! In this blog post we want to share these stories with you and outline the options available to you to participate in the adventure of diverting food-scraps from businesses and households and donating this resource to local farmers. Our local farms put the scraps to good use to benefit their own operations and our community as a whole!

Step 1: Check out the stories and share them through your social media!

Please check out these great stories, and share them through your social media channels. The more we spread the word, the more good things happen, such as:

  • New farms hear of our program and begin receiving scraps.
  • New residents and business owners discover Community Compost and begin participating in the program.
  • Our farm partners become free drop-sites for leaves, horse manure, food-scraps, and other materials to integrate into their compost operation.
  • New compost options sprout up, such as the free drop-site at the Medford Growers Market beginning in the Spring of 2024.
  • The more our region comes together as a community to reduce waste and support local agriculture!

KOBI Story by Taylar Ansures

Rogue Produce turns food waste into farming gold

JPR Story, by Roman Battaglia

Rogue Valley Entrepreneur Turns Food Waste into Black Gold

Step 2: Find out how you can participate

The process of building our Community Compost program has been, naturally, an organic one. As a result, our service options are diverse in order to meet the needs of all who wish to participate. We recommend the best place to get started is to give us a call at 541-301-3426 to see which of the options below works best for you.

Direct Food Scrap Pick-Up

If you want pick-up directly from your home in Ashland, Talent, or Phoenix, you can sign-up here at our current new-customer discounted rate of $14.95 per month.

Bellview Grange Winter Drop-Site

Because the Farmer’s Market drop-site in Ashland has closed for the Winter, we set-up this alternative location. Between the hours of 9am and 1pm every Tuesday, you can drop your scraps off at the Bellview Grange in Ashland. This service is $10 per month, and we ask that you call us to set-up service.

Food Scrap Pick-up for Businesses

We are excited to work with any restaurant, market, cafe, or the like, to get you set-up with our program. Give us a call at 541-301-3426 to set up a trial.

Free Food Scrap Drop-Sites

These will resume in March of 2024, at the Ashland Growers Market at the Ashland Armory, and at the Medford Growers Market in Hawthorne Park. We have enough funding to get the program in Medford launched, but we are still seeking donations to make sure we can provide the service through the entire Market season. Please support this effort by making a donation.

Other Ways to Support

Rogue Produce goes full-circle by selling produce from our local farm partners through our Online Farmers Market. You can place an order online and we deliver orders to your home every week!

We have a special Autumn promotion that gets you a free “Farmers Market” membership to remove delivery fees, and also gets you a 20% coupon to use on your first order! Take advantage of our promotion by clicking the link below – it’s one more way to support local farms, local businesses, smart food-scrap management, and stay connected with your community!

Free Membership and 20% Coupon

FREE Food Scrap Pick Up Coming to Medford!

FREE food scrap drop off at the Medford Grower’s Market is in the works!

Communities throughout the country are converting food scrap material into compost to reduce the need for artificial fertilizers and to prevent the environmental problems that happen when food scraps go to landfills or into water treatment facilities. In Southern Oregon there is a system in place to get food scraps directly to local farms to be processed into nutrient rich soil amendments. This system not only prevents waste and environmental harm, it also provides a significant benefit to local farms and local soils! Read on to see how you can support our efforts!

Who’s involved locally

This year, Rogue Valley Food System Network is supporting the efforts of the Community Compost Coalition (CCC) to help local farms expand their composting activities. The project collaborators are Rogue Produce & Community Compost for transport and logistics, Ashland Community Composting for transport and bokashi composting, Southern Oregon Food Solutions (SOFS) for Community Outreach, and three receiving farms: Fry Family Farm, Evers Ridge Farm and Joy Luck Farm for the composting process.

How it works

The primary working model is a subscription curbside service for collecting food scraps from residents, businesses and schools, and then transporting the scraps to local farms to be composted. In 2022, the Ashland Rotary Club sponsored a FREE food scrap drop off service at the Ashland Grower’s market to provide more residents with a way to keep food scraps out of the trash and to give it to local farms instead. This service continues to be  provided by Rogue Produce & Community Compost and it has been so well received and appreciated that it has been renewed for 2023. Also this year, when the Britt Festival signaled that it wanted to become the “greenest concert venue on the west coast,” Ashland Community Composting worked out the logistics to collect food scraps from each event throughout the summer.

Moving forward

With the help of an Ashland Food Co-Op Community Grant, and with support from Rogue Valley Food System Network, the Community Compost Coalition is setting up a second FREE food scrap drop off service at the Medford Grower’s Market starting in the Spring of 2024!

We need your support!

We are currently raising funds in order to fully cover the cost of the food scrap drop off service for the entire Medford Grower’s Market season in 2024. We would love to receive your help in making sure we can fund this service for 2024 and beyond! In a typical pick-up at the Ashland Grower’s Market, we divert 180 gallons (6 large garbage bins) of food scrap material from the landfill and donate this valuable resource to local farms that are working hard to grow the food we all love.

Donate today!

If you’d like to help ensure that this valuable service remains available for the long-term, you can make a donation by following this link.

 

Thank you, and see you at the Grower’s Markets!

Compost, Let’s Keep it Local.

It’s not everyday that a community comes together to support a cause they all can agree on. Usually this phenomena only occurs when there’s a crisis of some kind, and a community recognizes an urgent need and rallies to meet it. In Southern Oregon (and in many other communities) there is an urgent need to support small local farms. In many ways we rise to meet this need: by shopping at a farmers market, joining a CSA, etc. But there’s another substantial way to support small local farms on the other end of the food cycle – by contributing our food-scraps to their compost operations. We have the power in our hands to make sure that the food-scraps from our households and businesses find their way to local farms, but the window of opportunity to keep this power may be closing.

At a recent meeting of the Ashland city council in March, Recology (who is contracted by the cities of Ashland and Talent for waste collection) announced that it is planning to implement a city wide pick-up of food-scraps. Recology presented a variety of options it is considering for how this new service will be modeled. Depending on which model is chosen, Recology stated that it could take anywhere from 6-months to 3 years for the service to take effect. This offers the people of Ashland and Talent a short period of time to sustain other options for managing the valuable resource of our region’s food-scraps. This article offers an alternative option to Recology’s, one that is already in operation and allows for greater freedom and local control of a resource that broadly benefits our community.

Recology’s Proposal

At the Ashland city council meeting in March, Recology outlined three models for their food-scrap pick-up.

  1.  Food-scraps would be collected from residents and brought to a local landfill, where the material would be used to create compost to sell commercially.
  2.  Recology would establish their own composting facility where the food-scraps would be made into compost.
  3.  The food-scraps would be transported out of our area to composting facilities outside of our region. This is what is done in the Portland metro area, where the food-scraps collected are transported to a facility near Eugene.

Recology also mentioned 2 options for how this service would be offered to their customers.

  1.  The food-scrap collection would be integrated with their current services of waste and recycling pick-up, effectively mandating that all customers participate and pay any increase in service fees.
  2.  Establish a separate subscription option for the food-scrap pick-up, so the service would not be mandated to all customers.

Community Compost

Community Compost is a local small business that has been operating in Ashland and Talent since 2011. Customers of this company receive a weekly pick-up of their kitchen food-scraps. Community Compost also provides service to commercial clients such as grocery markets and restaurants. Here are some of the important differences between Community Compost and Recology’s proposed food-scrap collection program.

  1.  Community Compost does not mandate customers to participate, with the understanding that many households and businesses utilize their food-scraps in their own back yard composting operation or donate them to local community gardens or farms.
  2.  Recology would, at best, bring the food-scraps they collect to a location to be processed into compost. That compost would be sold commercially and provide an additional profit to Recology, and/or the organization(s) they work with to develop the compost. Community Compost, on the other hand, transports and donates the food-scraps they collect directly to small local farms. In this manner, Community Compost provides a direct economic benefit to local farms, and a nutritional benefit to the soil they farm on.

Other Points to Consider

Community Compost and its local farm partners have plans to eventually sell compost products created from the food-scraps collected in the community. When this scale of production is achieved, customers will receive a yearly dividend from a percentage of the sales of these compost products. Here’s how that would work.

    • Community Compost brings local farms food-scraps.
    • Local farms process the food-scraps into compost to use on their farm.
    • Surplus compost created by local farms can be sold locally by farms. This would provide an additional economic benefit to local farms, and spread more nutrients to local soil.
    • Community Compost customers receive a percentage of the sales of these compost products back as a yearly dividend.

The Effects of a Mandate

Many households in our region already use the food-scraps from their kitchens to create compost in their own back yards. Many farmers collect food-scraps from grocery markets to feed to their live-stock; and even some local schools collect food-scraps from their cafeterias to create compost for their school gardens. Community Compost has been operating for over a decade, and there’s a reason why not every household is a customer. Households that compost their own food-scraps are performing the optimum model for managing this resource – why would we want to reduce the incentive for individuals to do that, or make them pay for a service they wouldn’t use?

It Can be Done

Food-Scraps to FarmsCommunity Compost has been growing since it’s beginning, and particularly in recent years with the establishment of local drop-sites, including one at the Tuesday Farmers Market, in Ashland. The Neighborhood Compost Project is in development, which determines a drop-site within walking distance for customers to drop-off their full bucket of food-scraps and pick-up an empty one. Picking up 5-gallon buckets of food-scraps, especially when they are consolidated at drop-site locations, is a totally manageable endeavor for Community Compost, and doesn’t require dump trucks and large containers utilized for waste collection.

Action Steps

So now’s your chance, and our chance. If you feel like this is a cause worth advocating for, here are a few steps you can take to make your voice heard and stay informed.

  1.  Contact your city councilor in Ashland or Talent and ask them to allow for adequate time to consider all options available to our community when it comes to managing the local resource of our food-scraps. If you wish to do so, ask them to ensure that Recology will not be able to mandate the collection of food-scraps city-wide.
  2.  Sign-up for Community Compost if you’re not already composting at your residence.
  3.  Subscribe to the newsletter for Community Compost. You’ll also receive emails regarding the Rogue Produce Online Farmers Market, but this is the best way for you to stay up to date on this issue at the current time until a separate newsletter is created.
  4.  Share this article.

This post was written by Adam Holtey, owner of Rogue Produce and Community Compost. Feel free to reach out to Adam directly by emailing adam@rogueproduce.com if you have questions regarding the content.

 

Neighborhood Compost Project

Food-Scraps to Farms

The Neighborhood Compost Project makes it easier and more affordable than ever to get the food-scraps from your kitchen to local farms. Community Compost transports the food-scraps to local farms that use the material to make compost to feed their soil. Instead of this valuable resource being dumped in the landfill, we make sure it completes the natural cycle and becomes nutrition for locally grown produce.

How it Works

The way the Neighborhood Compost Project works is simple. We provide you with a 5-gallon bucket to collect your household food-scraps. Each week, you bring the bucket to the designated drop-site in your neighborhood. There will be a clean bucket for you to pick-up when you drop off your scraps. This new model enables Community Compost to pick-up more food-scraps from fewer locations, which allows us to lower our rates to customers.

How to Join

To participate in the Neighborhood Compost Project, simply sign-up here. We will determine the ideal drop-site closest to your home, supply you with a bucket, and get you started with our service. If we don’t yet have a drop-site designated for your neighborhood, we will pick-up directly from your home each week until we do (this is part of our current promotion to build our Neighborhood model)! The monthly rate is only $14.95 ($3.45 per pick-up).

Food-Scraps Feed the Soil

When you participate in Community Compost you are providing a real and substantial benefit to local farms. Evers Ridge Farm, in Medford, is one of our newest partners. Evers Ridge is planting acres and acres of drought resistant fruit and nut trees. They just finished planting their first 500 trees! Every row of trees is being nourished from a compost mixture produced with the help of food-scraps collected from residents and local businesses. Check out this video interview (or view the video below) we created with Evers Ridge Farm to see how the process works.

Contact us today to get started in the Neighborhood Compost Project by Community Compost, and please share this post with your friends and neighbors!

Where The Food Scraps Go

It’s a Win All Around

Community Compost has been collecting residential and commercial food scraps in Southern Oregon for over 10 years. With the help of local farms we’ve come up with smart systems for returning food scraps back to the soil to grow the fruits and veggies we all enjoy. We’d like to share this video showing you where some of the food scraps go to continue their journey in the local agricultural cycle. Check out our interview with one of our new Farm Partners, Evers Ridge Farm, and meet our new friends: Thomas, Hannah, Jessica, and Gus!

 

Support our Partners

We are ever grateful to the residents and businesses of Southern Oregon that support the Community Compost program. Here’s a list of some of the restaurants and markets that participate in our regular food scrap collection. Not only are these partners smart with their food scraps – they also make delicious food! Visit these local businesses to support a smart system that reduces waste in our landfills and supports our local farms.

Clyde’s Corner, Phoenix

Rooted, Medford

Higher Power Raw Foods, Ashland

Market of Choice, Medford

Vida Baking Company, Ashland

 

Public Schools

Community Compost also collects food scraps from several local Elementary Schools: Talent, Phoenix, and Orchard Hill. Students get involved and learn about what goes in the compost bin and how the food scraps end up turning into food for the soil. The students also make some pretty awesome art on the collection bins!

 

Sign-Up, and Spread the Word

We’re always happy to take on new partners! You can sign-up for our residential pick-up service, or encourage a local restaurant, market, or school to sign-up for our commercial collection program.

Composting, It’s Elementary

Schools are Composting!

Students got to decorate their own bins!

Thanks to the efforts of Rogue Valley Farm to School, a compost pick-up at Talent and Phoenix Elementary Schools is on! The initial project was funded by a grant from the DEQ, and now the school district is taking it on with the help of our Community Compost program.

Students are learning the ways of composting, leaving their scraps in designated bins during lunch in the cafeteria. Rogue Produce picks up those bins on a regular basis and transports to composting operations at local farms.

An additional benefit of this program is that the schools received a small portion of finished compost to nourish their gardens! The natural benefits of this program will continue to expand, and we will keep you posted!

“Rooted,” A New Composting Partner

Delicious, healthy, veggie options at Rooted, in Medford!

We got a call recently from a small business in Medford in need of a regular food scrap pick-up. We are delighted to be acquainted with “Rooted,” a vegetarian restaurant located at 1325 Center Drive, suite 108. And, they’re happy to be a part of our composting program!

Rooted has an incredible menu of burritos, salads, wraps, bowls, paninis, organic juices, and more! Rooted is a supporter of small farms and works to purchase locally whenever possible.  

On my first visit I enjoyed the “Nourish” burrito, with brown rice, spinach, spicy tofu, red onion, pumpkin seeds, edamame, avocado, and creamy chipotle sauce! I will definitely be returning for more healthy and delicious eats!

RP Farm Collective Update

You can see your reflection in the shiny skin of the eggplant growing at the Rogue Produce Farm Collective!

Crops are starting to pop up at the Rogue Produce Farm Collective, in Talent! We’re expecting that for our delivery next week we’ll have: burpless cucumbers, Asian eggplant, globe eggplant, crookneck squash, mixed cherry tomatoes, sungold cherry tomatoes, dried fenugreek, red kale, and maybe even some heirloom tomatoes (we have some delicious varieties)!

If we harvest produce that we don’t sell, you know where it’s going – the Economy Bundle! We’ll be working on stoking this bundle with as much local produce as possible!

It’s somewhat surreal to be harvesting now after all the work we’ve put in thus far. We appreciate all of you supporting our efforts with your regular produce orders! If you’re new to Rogue Produce, place your first order and use coupon code save20 at check out to receive $20 off your order of $75 or more!

Clyde’s Corner, Compost Connection!

Clyde’s Corner, Newest Compost Partner!

Yummy woodfired pizzas!

We’ve been reaching out to local restaurants and markets to see share about our Community Compost program, and we’re happy to announce that Clyde’s Corner, in Phoenix, is our latest new customer! Here are a few words from the owners at Clyde’s Corner:

Clyde’s Corner is a woodfired pizza restaurant located at the heart of Southern Oregon in the City of Phoenix. We work with top quality companies to source the ingredients used to create our sauces, dressings, sourdough, sausage and more. Though we are known by many for our food, we also feature biodynamic and organic wines from around the world, northwest beers and hand-crafted cocktails made with fresh squeezed ingredients.

The food scraps left over from our in-house preparations such as onion peels, lettuce, herb stalks and citrus peels are not usable at the restaurant. While our employees utilize some suitable scraps for chicken feed, the majority has been going to the landfill since our opening two years ago. We were very excited when Community Compost reached out to us about joining their composting program. Our food scraps are now being brought to local farms and turned into top grade soil for their crops. Clyde’s Corner is proud to work with companies like Community Compost to be a part of a more sustainable future!

Benefits All Around

Clyde’s Corner owners, with their hands full!

It was a pleasure to meet the owners of this pizza paradise, a venue frequently enjoyed by the employees of Rogue Produce as a place to hang out with friends and family, and to enjoy great eats and drinks!

Not only is this restaurant a new member of Community Compost, but we also hope to provide this local restaurant with some of the bounty of our Farm Collective efforts.

Customers pay us to pick-up their food scraps because they care about our local farms and the smart management of our local resources. We support Clyde’s Corner by promoting their business, and (soon) by giving them great deals on local produce. We’d love it if you can show your support as well and head to their restaurant at 4495 S Pacific Hwy, in Phoenix. It’s a great environment with outdoor seating, great food, and a friendly staff.

You can also support our efforts by ordering local produce deliveries through our Online Farmers Market!

New Benefits for Farmers Market Members

New Farmers Market Benefits!

Since we’re making our first ever increase to our Farmers Market Memberships, we wanted to provide some additional benefits to soften the blow – and to make our service even more fun!

New Benefit #1, Rogue Produce Weekly Lottery

When you order from our Online Farmers Market, your home delivery gets an identifier , like “B-11,” which helps us organize our routes. We’ve decided that each week we will roll the dice to determine which order is the lucky winner of the Rogue Produce Lottery! Our standard weekly prize will be a $10 shopping credit to the winner. Of course, we’ll switch up the prize from time to time; maybe we’ll double the coupon once a month, or give away Rogue Produce Merchandise (see below).

New Benefit #2, Discounts on Merchandise

We’ve started our search for high quality, sustainable merchandise to sell on our store, and we’ll give Members a significant discount on these products (once we know the costs). We’re thinking we’ll start with t-shirts, caps, coffee mugs and water bottles; and we imagine we’ll find some more unique items as we shop around.

Farm Collective Update

It’s no joke when the excavator tips into a ditch! It took us a couple of mornings to pull this thing out, and to put back on the track that fell off one side – the crew is learning a lot about heavy equipment though.

You’ll be happy to know that everyone employed with Rogue Produce is part of the Farm Collective, and it is an endeavor that is proving to bring us all much closer together. Each of us have our own specialties of sorts, and we’re all interested in growing different things and applying our unique skills to the work that needs being done – whether that’s planting, weed whacking, watering, pruning, harvesting, digging, bookkeeping, or administrative work. It all needs getting done!

We have one new commercial client on board with our Community Compost service, Cartwright’s Market, in Medford. We are very grateful for these types of arrangements, because it allows us to pick up a whole lot of food scraps in one trip! Thank you Cartwright’s!

We should be harvesting some more basil in the weeks to come. We’ll also have a few varieties of heirloom and cherry tomatoes; zucchini, potatoes, peppers, cucumbers, melons, Winter squash, and herbs of many varieties soon!

Most of the work we’ve been up to these first few months has been cleaning up the farm and doing fire prevention work, and we did our best with the Summer crop plantings mentioned above. We are all new-comers to farming, but with helpful guidance of our mentor we are confident we’ll have some high quality harvests.

Thank you for your support! Your orders make all this happen  : )

Yard Waste, Evers Ridge Farm

Yard Waste Collection

The most recent addition to Rogue Produce’s team of Farm Partners is Evers Ridge Farm, in Medford, owned by Thomas and Hannah Peterson. We first connected with them because they have a giant worm bin and they needed our food-scraps to feed the worms.

Thomas and Hannah’s vision is long term. They are working on beginning a nursery of trees, and they plan on planting veggies between the trees. As part of their preparation, they are creating a giant composting operation to support the soil for the drought-resistant farming techniques they will utilize.

As you are probably now aware, the mission of Rogue Produce’s new initiative, the “1 and 3 Farm Project,” is helping small farms like Evers Ridge; and what they need right now are the food-scraps we currently provide through our Community Compost program, as well as yard waste materials: wood chips, horse manure, leaves, etc. to integrate into their compost operation. If you can use a hand clearing any materials like these from your home or property, please let us know and we will come pick them up! You can call us at 541-301-3426, or email us at info@rogueproduce.com. We will pick-up free of charge, but if you want to donate toward the cause, we’d be happy to accept anything you’d like to give!

The Project at Evers Ridge

So here’s how Evers Ridge Farm is beginning to play into the bigger picture with Rogue Produce, Community Compost, and the RP Farm Collective. The RP Farm Collective is currently farming at Joyluck Farm, in Talent, and we’ll be needing nutrients for the soil to keep feeding our aspiring plants. Evers Ridge is going to help us make this happen!

Our Community Compost program currently drops food scraps at Joyluck Farm, Happy Dirt Veggie Patch, and now, Evers Ridge Farm. Happy Dirt is the first location to reach the goal of creating a nutrient rich final compost product. Matt, the owner, has been feeding his seedlings, and donated a small portion to some of the gardens at our public schools.

We plan to replicate Matt’s composting methods at Joyluck Farm, and Thomas and Hannah have their own unique methods at their place.

Our initial agreement with Evers Ridge Farm is to help them in the collection of supplemental materials (leaves, wood chips, horse manure, yard clippings, etc.), in exchange for small amounts of the final compost product for our farming operations at Joyluck. In addition, Thomas and Hannah would love to offer the finished product to customers of Rogue Produce, eventually. It’s always been our goal to get Compost to our customers to use at their homes. Is that “full-circle” or what!

We’ve got a lot more great news coming soon. Thank you for all of your support: placing orders regularly at Rogue Produce, and participating in our Community Compost program are what make the magic continue to happen!

Farm Project, Plastic Reduction

We’re Farming!

We’ve started a new initiative, the “1 and 3 Farm Project,” born from the desire to help many of the small local farms we’ve worked with over the years. The “1” is the farm we’re helping, and the “3” represents the number of new farms we hope to start with each project.

The first project is at Joyluck Farm, in Talent. The owner has some big dreams for the farm, but she hasn’t been able to manifest them because of a lack of people power. But now, the employees of Rogue Produce have teamed up to tackle projects on her land, in exchange for a plot to farm themselves.

The ”RP Farm Collective,” now has plants in the ground and we’re looking forward to our first harvest soon! It’s been a true joy for all of us to begin farming, and for Joyluck Farm to have the support it needs to get all the projects done!

We’ve got more farms in cue to replicate this project, and we’ll keep you posted!

Plastic Reduction

We’re working on developing an option in our ordering process that allows you to choose “reduced plastic” when we bundle your produce. With this option, we will place your fresh produce directly into a paper bag lined with wax paper to keep in moisture.

It’s a little more work on our end, but we’d love to reduce our use of plastics in the bundling process.

We originally had thought to institute the reduced plastic method with all our orders, but realized that the plastic bags not only maintain freshness during delivery – but continue to do so when you place the items in your refrigerator. We didn’t want to leave any of you with a bag of produce that you couldn’t keep fresh!

During the brainstorm on this topic, we’ve come up with the idea of selling re-usable refrigerator storage bags on our online store. We will also direct you to resources (once we find them) for this type of product.

We hope to have all of the pieces together for this new option within the next month or so. For now, you can just leave us a note that you want reduced plastic when you check out of our online store. As always, we would love to hear your feedback. Is this an option you would choose, or not choose? Leave us a comment to let us know!