$8.00
At YES! Bakery, we chose a completely different path.
Instead of building bread around starches, we build it around nutrient-dense whole grains like sorghum and teff. We rely on traditional sourdough fermentation to develop structure, flavor, and digestibility.
Our breads are made without the ingredients that many people are trying to avoid:
• no gluten
• no dairy
• no eggs
• no corn
• no soy
• no nuts
• no gums
• no seed oils
Every ingredient is chosen because it contributes real nutritional value.
| Size | 12 inch pizza crust |
|---|

