$6.95
Enjoy this versatile and healthy sourdough flatbread made with 100% sprouted spelt flour. Spelt is an ancient variety of wheat and is high in fiber, minerals, and protein. Sprouting the flour makes these nutrients more bio-available. The dough is naturally fermented for a delicious tangy flavor and added health benefits. At True Love Farm, Kitchen and Bakery we use a sourdough starter that is at least 100 years old! Many people find fermented ancient grain breads to be easier to digest than standard bread. Enjoy with your favorite dips and spreads, cut in half and use as sandwich bread, make a quick personal pizza by adding sauce and toppings, or just warm it up and eat as is!
Warm in the oven or stove top before serving.
| Count | 6 Flat Breads |
|---|
*sprouted spelt flour, *sourdough starter (spelt flour, water), *olive oil, Himalayan salt
*certified organic
