$9.50

Cultivated on the wild pastures of Spain’s heartland, Manchego is a semi-hard cheese that is characterized by its sweet and nutty flavor and distinguished herringbone-patterned rind. The continued use of traditional, time-tested methods, right down to the grass molds that are responsible for its distinctive zig-zag pattern, has confirmed Manchego’s enduring legacy as one of the best cheeses produced in the Mediterranean.
Weight | .35 lbs. |
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