The Bearded Baker
The Bearded Baker isn’t just about cheesecakes and caramel — it’s about continuing a legacy. Owner Pete ( my husband) learned the craft from his father, a Swiss-trained baker whose old-world techniques and passion for quality still inspire every batch we make today. What started as a family tradition has grown into a small-batch bakery dedicated to keeping that heritage alive, one cheesecake at a time.
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Bourbon Caramel Sauce
Price range: $1.50 through $5.00
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Bourbon Pecan Caramel Sauce
Price range: $1.50 through $10.00
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Irish Cream Caramel Sauce
Price range: $1.50 through $5.00
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Plain Cheesecake
Price range: $10.00 through $50.00
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Strawberry Compote Sauce
Price range: $1.50 through $5.00
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Sweet Potato Cheesecake
Price range: $12.00 through $55.00
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