Our family is passionate to produce quality livestock with methods referred to as “non-certified organic” that are humanely pasture raised, grass fed, and watered by aquifers from the majestic Mount Shasta. Located in far Northern California, we started raising our own beef to give our family great tasting meat with no antibiotics or growth hormones and we have expanded to give you the same quality products. Our family has been raising beef since the 1800’s and we strive to continue raising superior meat for our family and yours!