At Applegate Bon Champignon, we are dedicated to growing exceptional gourmet and medicinal mushrooms using environmentally sustainable methods that respect both nature and community.

Our goal is to produce high-quality, organic mushrooms—Lion’s Mane, Maitake, Shiitake, Pink Oyster, Yellow Oyster, and Cordyceps—that inspire culinary creativity and support health and well-being.

Through innovation, stewardship, and a commitment to regenerative farming, we aim to nurture the land, enhance local food systems, and share the transformative benefits of fungi with the world.