We’ve got spinach this week coming in for the first time this year from Wandering Roots Farm, and the hearty salad mix (kale, chard, arugula and mustard greens) returns from Matt at Happy Dirt Veggie Patch. The Veggie CSA Share includes raw sprouted pecans from Maria at Higher Power Raw Foods; a cut of TouVelle Cheddar from Rogue Creamery; a fresh baguette from La Baguette; and we top it off with organic tangerines, Fuji apples, carrots and a couple pounds of red potatoes. Remember that you can substitute additional veggies (you can let us know your preference in the “special instructions” section at the bottom of the order form) for the bread and/or the cheese in the Veggie Share!

We are now the exclusive provider in Southern Oregon of the amazing fresh and organic pizza dough from The Bread Stop, in Eugene. They’ve discontinued their deliveries to our area, but we have a special connection that makes the trip north from time to time to stock up! You can choose from the original or the rosemary (use the “special instructions” box to let us know which). We’re also acquiring an amazing tomato sauce – perfect for pizza – from Sweet Creek Foods, also located in the Eugene area. Sweet Creek uses only organic and northwest grown tomatoes for all of their sauces! And to top it off (no pun intended), you can choose from the mild or spicy Italian sausage from Riverdog Farm; you cannot find a tastier sausage for any Italian dish!

We’ve thrown in a couple of other possible pizza toppings into the Omnivore CSA Share:  crimini mushrooms, red onion, and some of the spinach from Wandering Roots. To round out the share we include a delicious lettuce mix, also from Wandering Roots, as well as some beautiful gold potatoes and Fuji apples.

This CSA Share is for Mexican night! We’ve got the favorite fresh corn tortillas from Jennifer at Windborne Farm, chorizo sausage from Devon at White Oak Ranch, and a new enchilada sauce from Sweet Creek Foods (you can choose from mild red or green)! We include other items to round out an enchilada meal or to make a great breakfast:  a loaf of Little Applegate sourdough from Rise Up! Bakery, red onion, a medley of red and gold potatoes, spinach from Wandering Roots Farm, and a dozen eggs (with a couple of duck eggs mixed in with every dozen) from Harris Family Farm in Central Point. Yummy!

Working with Maria at Higher Power has inspired us to add some of her additional products to our list. This week we’ve included her raw bee pollen, and 1 lb. bags of raw granola. We’ve also added Albecore Tuna from Sweet Creek Foods!

If you’d like to place an order for delivery next Friday, February 22nd, please submit the online form by Monday afternoon at 5:00pm. Have a look at all of our service options and sign-up today. Support your favorite local farms and food artisans and enjoy the best of what’s local!