Red D’Anjou pears are known for their blend of sweetness with subtle citrus or floral notes. The flesh is juicy, smooth, and slightly creamy in texture. Great for eating fresh as a snack or adding to fruit salads. Their slightly firmer texture makes them suitable for baking, poaching, or grilling, they retain their shape and flavor even after cooking! Super versatile, used in salads, desserts, savory dishes, or paired with cheeses. Their vibrant red skin makes them a favorite for garnishing any culinary creation.