This grass-fed, grass-finished, and natural lamb is raised using Holistic Management and Management Intensive Grazing techniques. The leg of lamb is tender, succulent, and oh so versatile! Deboned and butterfly-cut, the leg is easy to cut into kebabs for the grill or strips for a stir-fry—or simply rub it with spices to make a roast. The size and price noted here is only an estimate, and the average cut is approximately 1.5–3 lbs (you can request we get you a specific weight within that range and we’ll do our best). We will deduct the correct amount from your account according to the exact weight. The price per pound of this item is only $14.99!