This full-bodied coffee will have you convinced you’re drinking the real thing. A blend of coffees from several of the world’s major coffee-producing regions, this decaf has floral aromatics and caramel sweetness along with chocolate notes and elegant fruit acidity. While most decaf coffees are decaffeinated using chemical solvents, the beans used in this blend are always decaffeinated using the Swiss Water process, which uses pure water instead and does not trigger migraines and other reactions like the solvents often do.
12 oz. whole bean