Chickpea Miso


Mido's Miso

Truly handcrafted, our product uses traditional Japanese techniques.  We grow our miso starter, koji rice, then mix in beans and salt to ferment for six months to over years.

Ingredients: Organic Rice Koji (rice, aspergillus oryzae), ORganic Soy Beans, Sea Salt, Water

In stock


16 oz.