Wandering Fields Farm

Wandering Fields is a small-scale certified organic family farm located in the Little Applegate Valley. They grow five acres of mixed vegetable, fruit, and seed crops. Wandering Fields specializes in warm season annuals like tomato, pepper, eggplant, melons, and cucumbers as well as a plethora of winter storage crops, including onions, garlic, leeks, winter squash, potatoes, carrots, beets, celeriac, parsnips, turnips, cabbage, and mixed greens. They also grow certified organic seed crops for a number of small seed companies all over the country. Farming since 2003, Wandering Fields is excited to add to their production a number of perennial fruit crops: apples, pears, peaches, blueberries, raspberries, and strawberries. You can find them at the Ashland growers’ market on Tuesdays and the Grants Pass winter farmers’ market.

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