Gold Lick Farms is a small family farm rooted in the beautiful Applegate Valley, where we grow exceptionally fresh, nutrient-dense produce year-round using advanced vertical hydroponic farming techniques. As part of our land stewardship, we combine innovative growing methods with a commitment to quality and sustainability. We’re able to provide crisp, flavorful greens in every season while using significantly less water than conventional farming and without pesticides or herbicides. Our produce is not dependent on the weather and is harvested just a few miles from your home—so it’s as fresh as it can be. We are committed to providing produce to nourish our Southern Oregon community while building a more resilient and sustainable future for small family farms.